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Manual Montiss KIM5405MB Ice Cream Machine

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Manual

MODE D’EMPLOI

Utilisation 25

Important 26

Entretien 26

Recettes

Sorbet au citron 27

Sorbet aux poires 28

Sorbet aux fraises 28

Sorbet d’avocat au crabe 29

Sorbet de saumon fumé 29

Tempuras de champignons au sorbet de tomates 30

Crème glacée 31

Glace à la pistache 31

Crème glacée au citron 32

Glace à la fraise 32

Glace à la banane 33

Glace au cappuccino 33

Glace aux pruneaux 34

Glace aux airelles 35

Glace au moka 35

Glace au soja 36

Glace au soja et au chocolat 36

Glace au soja et à la fraise 37

Glace yaourt et poires à la sauce moka 37

Glace au yaourt et à la mangue 38

Glace au yaourt et aux fruits des bois 39

Recette de base de la glace au yaourt 39

Élimination de votre ancien appareil 40

Certificat de garantie 40

Formulaire de service 42

Fiche technique 86

00000 ice creammaker KIM5405A 10-01-2008 14:40 Pagina 3

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Specifications

Brand	Montiss
Model	KIM5405MB
Category	Ice Cream Machines
File type	PDF
File size	2.31 MB

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