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Manual MIU 90797 Mandoline

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Manual

Page 1

Introduction

Your MIU France Stainless Steel Mandoline features a selection of blades

with variable thickness adjustments which make it one of the most versa-

tile kitchen tools available for slicing and cutting vegetable and fruits. By

switching blades and adjusting the thickness of each cut, this Mandoline

can produce various cut styles including French fry, julienne, paper-thin,

crinkle, and waffle cuts.

Warning: Blades are extremely sharp. Always use the included safety

holder / pusher and please read all instructions and use with care and

caution. Always hold the rubberized hand grip on top of the mandoline

when processing food. Use extreme caution when handling blades as

they are very sharp. Do not attempt to use this Mandoline until you have

carefully studied and understand these instructions. Failure to do so may

result in injury to yourself or the Mandoline.

All metal parts of the Mandoline are made up of high quality 18/10

stainless steel, making the Mandoline completely dishwasher safe. The

straight carbon blade is for slicing while the serrated blade is mainly used

for crinkle or waffle cuts. The julienne blades can create vegetable or fruit

sticks of various widths. The stainless steel guiding plate located on the

upper section of the Mandoline is for adjusting the thickness of the vege-

table or fruit slices. Finally, the safety holder / pusher protects your hands

from the blade. For use on the kitchen counter, unfold both the upper and

lower legs. When you want to use the Mandoline directly on a container

such as mixing bowl, the Mandoline should lay flat across the container,

but please remember not to fold the upper leg.

Note: For best results, vegetables should be pre-cut into manageable

chunks in order to properly fit within the safety holder.

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Specifications

Brand	MIU
Model	90797
Category	Mandolines
File type	PDF
File size	0.35 MB

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Frequently Asked Questions about MIU 90797 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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