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Manual MIU 225582 Mandoline

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Manual

Page 13

Care and Cleaning

The Stainless Steel Mandoline is designed to require only minimal mainte-

nance. The body and the blades are dishwasher safe, but hand washing

is always preferred to extend product life. The built in straight slicing

blade can be removed for sharpening or replacement. See this manual for

instructions on removal of this blade. When storing the unit, always turn

the control dial to the “0” or “Storage Position” to prevent accidental cuts.

Warning! Beware of the blades built into the Mandoline before attempt-

ing to clean to prevent injury.

It is recommended to wash the Mandoline in hot water before use. It

should also be washed after every use, with hold soapy water in the sink

or in the dishwasher. Rinse with hot water in order to flush out vegetable

residues. You may then towel and/or air dry. Do not clean the Mandoline

with any implement which might damage the edge of the blades. The

Mandoline does not require any lubricating greases or oils. Lubricants

that are unsafe for human consumption should not be applied.

Page 2

Before Your First Use

Carefully unpack your Mandoline and wash thoroughly according to the

Care and Cleaning section of this manual.

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Specifications

Brand	MIU
Model	225582
Category	Mandolines
File type	PDF
File size	0.48 MB

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Frequently Asked Questions about MIU 225582 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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