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Manual Mistral MDF950 Deep Fryer

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Manual

Introduction

The Air fryer provides an easy and healthier way

of cooking your favorite foods, by applying rapid

air circulation from all directions additional to a

top grill and is able to cook a variety of dishes

without adding any oil or adding just a little oil

for nominated ingredients tabled further in this

booklet.

Beforerstuse

1. Remove all packaging materials including

any within the basket.

2. Slideoutthebasket,placeonaatsurface

and take out the rack within the basket.

Clean both basket and rack with non-

abrasive sponge and warm water, rinse

thoroughly and dry completely.

3. Wipe clean the inside and outside of the

appliance with a slightly dampened cloth.

Preparing for use

1. Place the appliance on a stable, horizontal

and even surface.

Do not place the appliance on non heat

resistant surface.

2. Slide the basket back into the appliance.

3. Plug the power cord into a standard

domestic power outlet and switch the power

outlet ON. Your Air fryer is now ready for use.

4. Preheat the appliance for 5 minutes when

it is cold. The setting time is 5 minutes 80℃.

you can increase or decrease both Cooking

Time at 1 Minute intervals and Temperature

at 5℃ interval by continues touching the +/-

keys at either side of the respective Time and

Temperature icons or fast scroll by holding

keys down to set your desired cooking Time/

Temperatures.

Power On / Off Key

Temperature

Control Keys

(‘+’ & ‘-’)

Timer Control

Keys (‘+’ & ‘-’)

Menu Key

Using the Appliance

This appliance is able to cook a variety of dishes,

refer to page 8 of this booklet for selection and

respective cooking times.

1. Connect the mains plug into an earthed wall

socket.

2. Place the rack into the basket and put it to

the bottom and then put ingredients into

the basket and slide the basket into the

appliance.

Note:Donotllbeyondthebasket(see

section ‘settings’ in this chapter), as it

may effect the quality of the fried food.

3. Slide the basket back into the appliance.

Caution: Do not touch the external surface

of the basket during use or when removed

from appliance directly after cooking, as it

gets very hot.

Only hold the basket by the handle

protruding from the front of the appliance.

4. Touch the Power on/Off key to switch on the

unit. The appliance is now in Standby mode.

5. The appliance has manual cooking and 7

dedicated cooking functions. You can select

the desired cooking function for ingredients

to be cooked (refer to the table on page 8 of

this manual for guidance).

In Standby mode, you can touch Timer

control keys and Temperature control keys to

set the desired cooking time/temperature in

Manual cooking function directly.

Note: The default setting is 15 minutes at

180 degree Celsius.

The adjustment range is 1-30 Minutes for

the timer and 80-200 Degree Celsius for

the Temperature.

In Standby mode, you can also touch the

Menu (“M”) key repeatedly to select the

desired dedicated preset cooking functions.

There are 7 dedicated cooking functions to

choose from CHIPS, MEAT, SHRIMP, CAKE,

CHICKEN, STEAK and FISH and each have

their own preset cooking Temperatures/Times.

The corresponding indicator will be displayed

once it is selected.

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Specifications

Brand	Mistral
Model	MDF950
Category	Deep Fryers
File type	PDF
File size	2.71 MB

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Frequently Asked Questions about Mistral MDF950 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1015) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (423) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (399) Read more