Manual Matsui MDF100E Deep Fryer

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Manual

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DEEP FAT FRYER
INSTRUCTION MANUAL
MDF100E
DEEP FAT FRYER
INSTRUCTION MANUAL
GB
FRITYRKOKER
BRUKSANVISNING
NO
FRITÖS
BRUKSANVISNING
FRITÉZA
VOD K OBSLUZE
SE
CZ
RASVAKEITIN
YTTÖOHJE
FRITÉZA
VOD NA OBSLUHU
FI
SK
FRITUREKOGER
BRUGSVEJLEDNING
DK
MDF100E_IB_7L_120730.indb 1 30/07/2012 11:56 AM
Download manual in English (PDF, 4.27 MB)
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Here you can share what you think about the Matsui MDF100E Deep Fryer. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

Jon 18-11-2019
How does a man pour out the oil with the least possible spillage? Can the oil tank be removed?

reply | This was helpful (0) (Translated by Google)

More about this manual

We understand that it’s nice to have a paper manual for your Matsui MDF100E Deep Fryer. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Matsui. They might be able to provide an original manual. Are you looking for the manual of your Matsui MDF100E Deep Fryer in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand Matsui
Model MDF100E
Category Deep Fryers
File type PDF
File size 4.27 MB

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Frequently Asked Questions about Matsui MDF100E Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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Manual Matsui MDF100E Deep Fryer

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