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Manual Leifheit Perfect Roll Sushi Machine
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Manual
'Perfect
'R&J/1
®
Rollen
schnell
und
Ieicht
zubereitet
.
So
einfach
geht
es!
(1)
Nori-Biatt
in
die
Schneidschablone
einlegen
und
entlang
der
Kante
ausschneiden.
(21
Nori-Biatt-Streifen
in
den
Perfect
Roll
einlegen. Dabei
das
Nori-Biatt-Ende
gegen
das
Band-Ende
schieben.
(3+41
Perfect
Roll fUIIen.
(51
Band-Ende
in
der
Mitte
fest
sleeken.
(61
Bugel
mit
Lasche
zur
Mitte
umklappen.
(7)
Bugel
festhalten
und
Band
an
der
Lasche
zusammenziehen.
(8)
Fertige Rolle
entnehmen.
@
Prepare
rolls
quickly
and
easily.
It's
that
easy!
(1)
Insert Nori
sheet
into
the
cutting
template
and
cut
along
the
edge.
(21
Insert Nori
sheet
strip
into
the
Perfect
Roll while
pushing
the
end
of
the
Nori
sheet
against
the
end
of
the
band.
(3+41 Fill
Perfect
Roll.
(5)
Tightly
attach
the
end
of
the
band
in
the
centre.
(61
Fold
over
clip
with
loop
toward
the
middle.
(7)
Hold
clip
and
pull
band
together
at
the
loop.
(81
Remove
finished
roll.
®
Preparation
rapide
et
aisee
de
rouleaux.
C'est
aussi
simple
que
cela
!
(1
1 lnserez
Ia
feuille
de
nori
dans
le
gabarit
de
decoupe
et
decoupez
le long
des
bords.
(2)
Placez
Ia
feuille
decoupee
dans
le
Perfect
Roll, en
Ia
poussant
bien
contre
l'extremite
de
Ia toile.
(3+41
Remplissez
de
farce
le
Perfect
Roll.
(51
Fixer
l'extremite
de
Ia
toile
au milieu
de
l'appareil.
(61
Rabattez
l'etrier
avec
Ia
languette
vers
le milieu.
(7)
Tenez
l'etrier
et
resserrez
Ia
toile
en
tirant
sur
Ia
languette
.
(8)
6tez
le rouleau
!ermine.
<®
Rollen
snel
en
gemakkelijk
bereid.
Zo
eenvoudig
is
het!
(1 1
Het
noriblad
in
de
snijsjabloon
leggen en
langs
de
kant
uitsnijden.
(21
De
noriblad
band
in
de
Perfect
Roll leggen.
Het
uiteinde
van
het
noriblad
tegen
het
uiteinde
van
de
band
schuiven.
(3+4)
De
Perfect
Roll vullen.
(51
Het
uiteinde
van
de
band
in het
midden
vaststeken.
(61
Beuge
l
met
Ius
naar
het
midden
plooien.
(71
Beugel
vasthouden
en
band
aan
de
Ius
samentrekken.
(81
Bereide
rol eraf
nemen.
lEIFHEIT
®
Sushi-
l
250
g
Sus~
wascher.
c
.assen.
Res
zugedec<-
ner"l
~uC"'
a:
n
ae•
Z .
s:
ere~-_
Sa
tra
....
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....
........
::
z
e-e~
asse
:g
Prepar
P
a:::e
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cc:
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b
es~::.-:-s:
ea::·
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er
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nn
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recc
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res
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a~:·e::
ger
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La1sse• •e::
en.
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®
Sushi
250
g s_s-
to
he:
·.e~
per.
'1
s: -
geae-:; a:e
ee:
eoe
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e~.·
a·-e-
s~c
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:::::,..
sus~-'
s:
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