Home > Household appliances > Bread Makers > Kogan Bread Makers > Kogan KAPRMBRDMKA Bread Maker

Manual Kogan KAPRMBRDMKA Bread Maker

Need a manual for your Kogan KAPRMBRDMKA Bread Maker? Below you can view and download the PDF manual for free in English. This product currently has 2 frequently asked questions, 0 comments and has 0 votes. If this is not the manual you want, please contact us.

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services.

Manual

Quick Cooking Guide

This is a basic tutorial on how to make a 1.5lb soft bread of medium colour.

1. Clean the bread pan, stirring rod, measuring cup and measuring spoons.

2. Align the hole in the stirring rod with the corresponding position on the revolving axle in

the bread pan, then fix in an appropriate position.

3. As recommeded in the recipe section “Soft Bread – 1.5lb”, please add the ingredients in

order. Be sure to add the yeast powder ABOVE the flour, and do not allow the yeast

powder to touch the water.

4. Put the bread pan into its container and fix into position, covering the lid.

5. Plug the bread maker into a power outlet. The screen will display the default menu

immediately: 1.5LB/Medium Colour/Soft Bread.

6. Press “Start/Stop”. A buzzer will sound, the indicator light will flash and the bread maker

will begin to knead your mixture.

7. The bread will be done once the countdown is over. At this time, the unit will auto-start

the “Keep Warm” program.

8. Press “Start/Stop” for 3 seconds until a buzzer sounds. This will stop the “Keep Warm”

program.

9. Once the bread is done, please wear a glove to lift the bread pan and take it out, turning

the barrel upside down to take the bread out.

TIPS

Occasionally the stirring rod will remain inside the bread when it is turned out.

In this case, use the hook accessory as follows:

1. Insert the hook into the axis of the stirring rod (A).

2. Pull gently to release the stirring rod (B).

The bread making method above is the easiest method to make bread. There is no need to use

the “Menu”, “Loaf” or “Colour” settings. Please refer to the recipe section for more details.

Rating

Let us know what you think about the Kogan KAPRMBRDMKA Bread Maker by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Kogan KAPRMBRDMKA Bread Maker?
Yes No

Be the first to rate this product

0 votes

Join the conversation about this product

Here you can share what you think about the Kogan KAPRMBRDMKA Bread Maker. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

More about this manual

We understand that it’s nice to have a paper manual for your Kogan KAPRMBRDMKA Bread Maker. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Kogan. They might be able to provide an original manual. Are you looking for the manual of your Kogan KAPRMBRDMKA Bread Maker in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Kogan
Model	KAPRMBRDMKA
Category	Bread Makers
File type	PDF
File size	1.33 MB

All manuals for Kogan Bread Makers
More manuals of Bread Makers

Frequently Asked Questions about Kogan KAPRMBRDMKA Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (651) Read more