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Manual Kiwi KAF 5512 Deep Fryer

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Manual

KAF-5512 Instruction Manual

BEFORE THE FIRST USE

• Remove all packaging material.

• Remove any stickers or labels from the appliance.

• Thoroughly clean the parts with hot water, some washing-up liquid and a non-abrasive

sponge.

• Wipe the inside and outside of the appliance with a moist cloth.

• Place the appliance on a stable, horizontal and level surface, do not place the appliance on

non-heat-resistant surfaces.

• Place the removable grid in the pan properly. NOTE: do not use the appliance without this

grid.

• This is an air fryer that works on hot air. Do not ll the pan with oil or frying fat.

• In order to prevent disruptions of the airow do not put anything on top of the appliance

and make sure there is always 10 centimeter of free space around the appliance.

• Put the mains plug in an earthed wall socket.

• Carefully pull the pan out of the air fryer.

• Put the ingredients in the pan, make sure the removable grid is placed in the pan before

you put in the ingredients.

• Slide the pan back into the air fryer.

• Do not touch the pan during and some time after use, as it gets very hot. Only hold the pan

by the handle.

• Turn the temperature control knob to the required temperature.

• Determine the required preparation time for the ingredient.

• To switch on the appliance, turn the timer knob to the required preparation time, add 3

minutes to the preparation time when the appliance is cold.

• The timer starts counting down the set preparation time.

• During the hot air frying process, the heating-up light comes on and goes out from time

to time. This indicates that the heating element is switched on and o to maintain the set

temperature.

• Excess oil from the ingredients is collected on the bottom of the pan.

• Some ingredients require shaking halfway through the preparation time. To shake the

ingredients, pull the pan out of the appliance by the handle and shake it. Then slide the pan

back into the airfryer.

• When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the

appliance and place it on a heat-resistant surface.

• Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan

back into the appliance and set the timer to a few extra minutes.

USE

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Specifications

Brand	Kiwi
Model	KAF 5512
Category	Deep Fryers
File type	PDF
File size	1.41 MB

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Frequently Asked Questions about Kiwi KAF 5512 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (428) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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