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Manual KitchenAid KSM95PWH Stand Mixer

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Manual

ENGLISH

SPEED CONTROL GUIDE

Note: The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is

required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to

the Stand Mixer.

Speed Accessory Action

Description

Stir Flat Beater

Flex Edge Beater*

Stir

For starting all mixing procedures, slow

stirring, combining, and mashing.

2 Flat Beater

Flex Edge Beater*

Slow mixing

For slow mixing, mashing, and faster

stirring.

Dough Hook To mix and knead yeast doughs,

heavy batters, and candies; mix thin or

splashy batters.

4 Flat Beater

Flex Edge Beater*

Mixing,

beating

For mixing semi-heavy batters, such

as cookies, or to combine sugar and

shortening. Medium speed for cake

mixes.

Wire Whip For adding sugar to egg whites for

meringues.

6 Flat Beater

Flex Edge Beater*

Beating,

creaming

For medium-fast beating (creaming),

or whipping. Use to ﬁnish mixing cake,

doughnut, and other batters. High

speed for cake mixes.

Wire Whip For medium-fast whipping of

ingredients requiring incorporation of

air, such as egg whites.

8 Wire Whip Fast

beating,

whipping

For whipping cream, egg whites,

and boiled frostings.

NOTE: To move the Speed Control Lever with ease, lift slightly up as you move it across

the settings in either direction.

PRODUCT ASSEMBLY

Unplug and turn the Stand Mixer

“OFF/0”.

Unlock and lift the Motor Head. Then,

lock** the head to keep it lifted.

*Included with select models only. Also available as an optional accessory.

**Locking option is available on selected models.

W11368487C.indb 5W11368487C.indb 5 3/9/2020 1:06:29 PM3/9/2020 1:06:29 PM

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