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Manual KitchenAid KFC3516IC Chopper

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Manual

ENGLISH

USING THE FOOD CHOPPER | 5

USING THE FOOD CHOPPER

Use the Food Chopper to chop raw fruits, vegetables, or nuts and mince parsley, chives,

or garlic for easy preparation in your favorite recipes. Purée cooked fruit or vegetables to

make baby food, or to use as bases for soups or sauces. You can also make bread crumbs,

or grind raw meat. Use the drizzle basin and pour spout to easily make mayonnaise or

dressings.

NOTE: For best results, larger food items should be cut to approximately 1-inch cubes

before processing. This step also allows processing of more food at a single time.

IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,

which may damage the Food Chopper.

Visit Kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,

and tips on how to use your Food Chopper.

CHOP AND PURÉE RECOMMENDATIONS CHART

SUGGESTED FOOD

PREPARE FOR

PROCESSING

AMOUNT SETTING

RAW FRUITS

and VEGETABLES

Cut into 1-inch pieces

Up to

3 cups

Chop

Purée

COOKED FRUITS

and VEGETABLES

Cut into 1-inch pieces

Up to

2.5 cups

Purée

LIQUIDS/EMULSIONS

(SUCH AS MAYONNAISE

OR SALAD DRESSINGS)

Place dry ingredients,

or thicker wet ingredients

in work bowl; then use

the drizzle basin to add

oils or liquids to the

mixture during use.

Up to

1.5 cups

Purée

MEAT

Meat should be

raw and cut into

1-inch pieces for best

processing results.

Up to

1/2 pound

(227g)

at one time

Chop

Purée

HERBS and SPICES

Add herbs

and spices as they are;

no preparation needed.

Up to

3 cups

Chop

BREAD, COOKIES,

OR CRACKERS

Break bread, crackers, or

cookies into pieces that

fit into the bowl before

processing.

Up to

3 cups

Chop

NUTS

Add nuts as they are; no

preparation needed.

Up to

3 cups

Purée

TIP: For better consistency or to achieve coarsely chopped results, use the

Pulse operation.

W11225535A_Full.indb 5 7/11/2018 2:33:05 PM

Download manual in English (PDF, 3.3 MB)

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