Manual Jenn-Air JMDFS24HM Microwave

Manual

9

Do Not Use

■ Metal cookware and bakeware

■ Gold, silver, and pewter

■ Nonapproved meat thermometers

■ Skewers

■ Twist ties

■ Oil liners such as sandwich wrappers

■ Staples

■ Objects with gold or silver trim or a metallic glaze

■ Non-heat-resistant glass

■ Plastics that are not microwave safe, such as margarine tubs

■ Recycled paper products and brown paper bags

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking

power to use by percent, name, or number. For example,

70%=Medium-High. When using the microwave drawer at power

levels below 100%, you may hear the magnetron cycling on and

off: this is normal microwave operation.

Use the following chart as a general guide for the suggested

cooking power of specic foods.

PERCENT/

NAME

POWER

LEVEL

PAD

TOUCH

USE

100%, High

(default setting)

Once Quick-heating convenience of

foods with high water content,

such as soups, beverages and

most vegetables.

90% Twice Cooking small tender pieces

of meat, ground meat, poultry

pieces, and sh llets.

Heating cream soups.

80% Three

times

Heating rice, pasta, or stirrable

casseroles.

Cooking and heating foods that

need a cook power lower than

high. For example, whole sh and

meatloaf.

70%, Medium-

High

Four

times

Reheating a single serving of

food.

60% Five

times

Cooking sensitive foods such as

cheese and egg dishes, pudding,

and custards.

Cooking non-stirrable casseroles,

such as lasagna.

50%, Medium Six times Cooking ham, whole poultry, and

pot roasts.

Simmering stews.

40% Seven

times

Melting chocolate.

Heating bread, rolls, and pastries.

30%, Medium-

Low, Defrost

Eight

times

Defrosting bread, sh, meats,

poultry, and precooked foods.

20% Nine

times

Softening butter, cheese, and ice

cream.

10%, Low Ten times Taking chill out of fruit.

0% Eleven

times

Sensor operation; no cook power.

Manual Cooking

To Use:

1. Place food in the microwave drawer, and close the drawer.

2. Enter the cook time in minutes and seconds. If cooking with

100% power, skip Step 3.

3. Touch POWER LEVEL repeatedly to set the desired cooking

power. See “Microwave Cooking Power”.

4. Touch START.

When the cycle ends, “END” will appear in the display, and the

end-of-cycle tones will sound, followed by reminder tones.

5. Touch STOP or open the drawer to clear the display.

Cook time may be added in 1-minute increments during the cycle

by touching Add 1 Min.

Cooking in Stages

The microwave drawer can be set to cook at different cooking

powers for various lengths of time, up to four stages.

To Cook in Stages:

1. Place food in the microwave drawer, and close the drawer.

2. Enter the length of time to cook during the rst stage.

3. Touch POWER LEVEL repeatedly to set the desired cooking

power for the 1st stage. See “Microwave Cooking Power”.

4. Repeat steps 2 and 3 for additional stages.

5. Touch START.

When the cycle ends, “END” will appear in the display, and

end-of-cycle tones will sound, followed by reminder tones.

6. Touch STOP or open the drawer to clear the display.

NOTES:

■ Cook time may be added in 1-minute increments during the

cycle by touching Add 1 Min.

■ To see the cook power during operation, touch POWER

LEVEL.

■ Keep Warm can be added even if four stages have been set.

Auto Start

The Auto Start function allows you to program a cook cycle to

start at a set time.

To Use Auto Start:

1. Place food in the microwave drawer, and close the drawer.

2. Touch SETUP or SETTINGS four times.

3. Touch START.

4. Enter the cooking start time in hours and minutes.

5. Touch TIMER/CLOCK.

6. Enter length of time to cook in minutes and seconds.

7. Touch POWER LEVEL repeatedly to set the desired cooking

power. See the “Microwave Cooking Power” section.

8. Touch START.

When the cycle ends, “END” will appear in the display, and

end-of-cycle tones will sound, followed by reminder tones.

9. Touch STOP or open the drawer to clear the display.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Rating

More about this manual

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