2
TABLE OF CONTENTS TABLE DES MATIÈRES
WARMING DRAWER SAFETY.......................................................3
Electrical Requirements ...............................................................4
WARMING DRAWER USE .............................................................4
Control Knob ................................................................................4
Moist-Dry Slide Control ................................................................5
Setting the Controls .....................................................................5
Warming Cookware ......................................................................6
Positioning Racks and Pans ........................................................6
Proong Bread .............................................................................6
Slow Roast Function ....................................................................6
Panel Kit
(Accessory) ...................................................................................7
WARMING DRAWER CARE ..........................................................7
Drawer Slides ...............................................................................7
Warming Drawer ........................................................................... 7
General Cleaning .......................................................................... 7
TROUBLESHOOTING ....................................................................8
ASSISTANCE OR SERVICE ...........................................................9
In the U.S.A. .................................................................................9
In Canada .....................................................................................9
Accessories ..................................................................................9
SÉCURITÉ DU TIROIR-RÉCHAUD .............................................10
Spécications électriques ..........................................................12
UTILISATION DU TIROIR-RÉCHAUD .........................................12
Bouton de commande ...............................................................12
Curseur de réglage Moist-Dry (humide-sec) .............................13
Réglage des commandes ..........................................................13
Ustensiles de réchauffage ..........................................................14
Positionnement des grilles et des ustensiles .............................14
Levée du pain .............................................................................14
Fonction de cuisson lente ..........................................................14
Ensemble de panneaux (accessoire) .........................................15
ENTRETIEN DU TIROIR-RÉCHAUD ...........................................15
Glissières du tiroir .......................................................................15
Tiroir-réchaud .............................................................................15
Nettoyage général ......................................................................15
DÉPANNAGE ................................................................................. 16
ASSISTANCE OU SERVICE .........................................................17
Au Canada ..................................................................................17
Accessoires ................................................................................17
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