Manual iSi Profi Cream Whipper

Manual

English

►Cream charger has not been pierced

The charger used is not compatible

▪ Only use original iSi cream chargers.

The charger was inserted incorrectly

▪ Insert the charger correctly (review sequence on the

envelope, follow step 6).

The piercing unit has been damaged

▪ Send the device to the iSi service center.

► The decorator tip cannot be removed

The decorator tip was screwed on too tightly

▪ “Release pressure”. Follow step 2 of “Thorough clean-

ing”. If it is not possible to unscrew the decorator tip

then send the device to the iSi service center.

▪ Do not screw the decorator tip on too tightly, only

screw it on lightly until it no longer turns.

►It is difficult to screw on the charger holder

The charger used is not compatible

▪ Only use original iSi cream chargers.

There is too much resistance between the threads of the

charger holder and piercing unit

▪ Regularly oil the charger holder thread (common oils

such as sunflower or olive oil should be used).

►Gas escapes through the valve or decorator tip during

charging

The device was charged without the decorator tip attached

▪ Ensure that the decorator tip is screwed onto the valve

before attaching the charger.

Gasket has been damaged

▪ “Release pressure”. Replace the dispensing valve.

►Gas escapes between the bottle and the head during

charging

There is no head gasket

▪ “Release pressure”. Insert the head gasket into the

head.

The head gasket has been damaged

▪ “Release pressure”. Replace the head gasket.

The head was not screwed on securely enough

▪ Screw the head onto the bottle in accordance with

the instruction manual so that it is straight and sealed

tightly.

Bottle has been damaged on the bottle thread

▪ “Release pressure”. Send the device to the iSi service

center.

©2010 iSi Art.Nr. 94 70401 00/0210

By opting for the iSi Cream Profi Whip, you have chosen

an innovative iSi quality product for the professional

kitchen.

It can be used to prepare fresh whipped cream that is light and

fluffy, whipped cream flavored with syrup and delicious light

desserts in a matter of seconds. Yields up to twice the amount

of whipped cream compared to other whipping methods.

WARNING The iSi Cream Profi Whip is not suitable

for hot applications, soups, sauces or

Espumas.

WARNING Only use original iSi cream chargers, which

can be identified by the red iSi logo.

Product features

▪ Suitable for cold applications

▪ Durable stainless steel bottle with brushed finish

▪ Max. filling volume of 0.5 L (one pint) or 1 L (one quart)

▪ Head made from stainless steel with protective silicone grip

and removable stainless steel piston for easy cleaning

▪ Lever with drip-stop

▪ Head gasket with internal ring for easy removal

▪ Decorator tip with stainless steel threads

▪ Chrome charger holder

▪ Easy to use cleaning brush

▪ Dishwasher safe

List of materials & Spare parts

The spare parts are shown in the exploded view, see

envelope.

Product

Component

Part

number

Material

Stainless steel

bottle

— Stainless steel

Charger holder 2204001

Chrome-plated zinc die

casting

Removable valve 2205001

Stainless steel, polyoxy-

methylene (POM), nitrile

butadiene rubber (NBR)

Head gasket 2234001

Thermoplastic elastomer

(TPE)

Cleaning brush 2236001

Device head 2305001

Stainless steel, polyoxy-

methylene (POM), silicone

“Straight”

decorator tip

2306001

Polypropylene (PP), stain-

less steel

Troubleshooting

WARNING Do not use force to open a pressurized iSi

Cream Profi Whip.

RELEASE PRESSURE

Place the device upright, hold a cloth over the valve or tip and

gently press the lever until there is no longer any pressure in

the iSi Cream Profi Whip. Only then should you unscrew the

device head from the bottle.

►The content cannot be dispensed/content sputters

from the tip

There is a blockage caused by undissolved ingredients or sugar

▪ “Release pressure” and then follow the steps for

“Thorough cleaning”.

▪ Ensure that the powdery ingredients are completely

dissolved.

Content is too solid due to excessive cooling

▪ Avoid freezing the content.

Cream or dessert preparation has become too stiff

▪ Reduce the intensity and number of shakes after

charging during the next use.

▪ Follow the shaking instructions table under “Charging”.

No pressure/not enough pressure in the device

▪ Only use original iSi cream chargers.

▪ Do not reuse empty chargers; empty chargers must be

disposed of immediately.

▪ Only operate the device with the head facing down and

the tip in the vertical position, otherwise pressure will

be lost.

▪ Refer to “Charging” for the required number of char-

gers.

Too many chargers have been used

▪ “Release pressure”. The device is now ready for use

again.

▪ Refer to “Charging” for the required number of char-

gers.

►The content dispensed is too runny

The device has been overfilled

▪ “Release pressure”. Pour out the excess content. The

device is now ready for use again.

▪ Refer to “Filling” for the maximum filling amount.

The device was not shaken enough or was not shaken at all

▪ Follow the shaking instructions table under “Charging”.

Content is not cold enough

▪ After the iSi Cream Profi Whip is filled and ready to be

used, chill it in the fridge for at least 1-2 hours.

▪ Be sure to keep the iSi Cream Profi Whip stored in the

fridge between uses.

Heavy cream doesn’t contain enough fat content

▪ Cream must have a fat content between 32-36%. Mini-

mum fat content required is 30%.

Not enough chargers or incompatible chargers have been used

▪ Refer to “Charging” for the required number of char-

gers.

▪ Only use original iSi cream chargers.

Rating

More about this manual

We understand that it’s nice to have a paper manual for your iSi Profi Cream Whipper. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact iSi. They might be able to provide an original manual. Are you looking for the manual of your iSi Profi Cream Whipper in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

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