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Manual Imarflex IRC-150S Multi Cooker

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Manual

HOW TO USE:

I - RICE COOKING

1. Put the rice into the inner pot, measure the desired amount of rice using the

measuring cup supplied with the unit.

2. Wash the rice several times until the water is relatively clear.

3. Measure water on rice for cooking.

• One cup of rice measures 0.16L (160g)

• Use waterline inside the pot as cooking guide. The right line

corresponds to liters of water, the left line corresponds to cups of

rice

• The water line on the inner pot cannot be used for cooking congee,

you can add water depending on your taste

• Never add water higher than the maximum water line

4. Wipe the bottom part of the inner pot and put the inner pot inside the unit,

turn it slightly from left to right to ensure that the pot is properly fitted into

the heater plate, level the rice.

• Do not heat the inner pot on top of the stove, otherwise, it will be

deformed by high temperature heating. Never use other inner pot

5. When ready to cook. Plug the unit into the convenience outlet.

• Do not plug the unit, until cooking is ready

6. Press down the switch. The “cook” light will turn ON and rice will start to

cook.

• If the switch knob failed to push down, the “warm” light will turn ON,

the rice will not be cooked

7. When cooking is finished the switch will pop-up and a click sound will be

heard, and the light will turn to “warm” position.

• After the cooking cycle ends, keep the cover closed for about 15

minutes. The rice will be fluffier

8. Use only the spatula supplied with this unit to avoid scratches.

9. Unplug the unit after every use.

II – FOOD WARMING

1. Place food inside inner pot or leave cooked rice in the inner pot.

2. Leave the unit in “warm” position.

III – STEAMING

1. Put water in the inner pot.

2. Place steamer pan on top of the inner pot.

3. Arrange food for steaming inside the steamer pan and cover it.

4. Plug the cord into the convenience outlet and press down the switch to

start cooking.

IV – SHABU-SHABU

1. Simply place the inner pot inside the rice cooker.

2. Fill the pot with the desired amount of water or soup base for SHABU-SHABU.

3. Move the selector into RICE COOKING.

4. Press down the switch (cook light indicator will turn ON).

5. Let it boil.

6. Put all the ingredients and seasoning.

7. Lift up the switch to turn the unit to keep warm.

8. Unplug to turn OFF.

Download manual in English (PDF, 0.39 MB)

(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand	Imarflex
Model	IRC-150S
Category	Multi Cookers
File type	PDF
File size	0.39 MB

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Frequently Asked Questions about Imarflex IRC-150S Multi Cooker

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What can a multi cooker do? Verified

Multi cookers are suitable for all kinds of different cooking methods. Most models can boil, simmer, broil, bake, stew, fry, grill and steam.

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Some multi cookers also have a slow cooker function, but a slow cooker is usually only a slow cooker and therefore only suitable for slow cooking of food.

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