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Manual Igenix IG8035 Deep Fryer

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Manual

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SAFETY INSTRUCTIONS

Important: This appliance is not intended for use by persons including children with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety.

• Please read all instructions carefully before using the fryer for the first time.

• Make sure, that the nominal voltage on the rated label corresponds to the mains voltage of your domestic

electrical installation. Please contact your power supply company or your service centre, if there are any

discrepancies.

• Keep children away while the unit is in operation.

• Take care that the deep fat fryer is connected to a separate circuit, without consumption of other powerful

energy consumers such as electric water kettles and the like, because of its high performance. Do not use an

extension cord for operating the deep fryer to avoid tripping hazards.

• Do not connect the deep fryer with a timer switch and do not operate the unit using a radio controlled system.

• Only use oils and fats which are suitable for deep-frying due to their quality and their temperature resistance.

• Do not use the deep fryer for boiling water.

• Let the fryer oil cool down before disposing off. Do not dispose of used oil in the sewerage system.

• Do not lead the power cord over sharp edges and corners or hot surfaces.

• Place the unit at least of 20 cm away from other appliances and keep a distance of at least 5 cm from the wall.

Make sure no flammable objects are nearby the unit.

• Place the unit on a flat horizontal surface while operating. Do not place the unit in sinks.

• Do not use the unit outside or close to gas flames, hotplates or other hot objects.

• The device is not intended for continuous professional operation. The device is intended to be used in closed

rooms only and in similar applications such as: staff kitchen areas in shops, offices and other working

environments; farm houses; by clients in hotels, motels and other residential type environments; bed and

breakfast type environments. The use in any other way is not considered as intended use.

• Never immerse the unit into liquids and do not clean the housing in the dishwasher.

• Do not let children near the unit without any supervision when in operation.

• Do not overfill the oil container. The punched MAX mark in the container acts as a measure. Always fill the

container at least up to the punched MIN mark to avoid damage to the unit because of overheating. Never

operate the unit without oil.

• Always make sure the detachable handle is securely attached to the basket.

• Hot oil can cause burns. Please be very careful when handling hot oil.

• In case of grease fire due to overheating or debris and remnants, never extinguish the flame with water!

Carefully close the lid and pull the power plug!

• Clean the deep fryer and filter the oil after each use as residues are highly combustible.

• Do not mix oil and fat and do not mix old and new oil. The mixture might bubble and burn!

• Never use butter, olive oil, lard or drippings for deep frying.

• Avoid placing wet foods into the hot oil. Hot oil can splatter and cause burns. Dry the foods well and brush or

shake off ice crystals.

• Make sure the hot oil does not overspill the edge of the container as this will damage the deep fryer.

• Do not touch any hot parts during operation. Never carry the deep fryer with hot oil. First allow the deep fryer to

cool down.

• Do not use utensils in the hot oil as these may deform or melt. Do not use sharp or spiky objects in the deep

fryer in order not to damage the coating.

• Turn off and unplug the unit if you do not use it or before cleaning it. Never unplug by pulling the cable, but

always use the power plug to unplug the unit.

• Do not continue to use the unit when the unit or the cable is damaged. Repair work must be done by a qualified

technician.

• Do not disassemble the unit and do not try to repair it yourself. There are no parts you have to replace or repair.

• DO NOT close the lid of the fat fryer when using the appliance as oil might overflow and cause a fire. The lid

should only be used for protection during storage after the oil has cooled down.

Download manual in English (PDF, 3.08 MB)

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David Johnston 04-05-2023
What are the preset icons I cannot make them out

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More about this manual

We understand that it’s nice to have a paper manual for your Igenix IG8035 Deep Fryer. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Igenix. They might be able to provide an original manual. Are you looking for the manual of your Igenix IG8035 Deep Fryer in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Igenix
Model	IG8035
Category	Deep Fryers
File type	PDF
File size	3.08 MB

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Frequently Asked Questions about Igenix IG8035 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1065) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (498) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (494) Read more