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Manual Haier HAF5TWA3021 Deep Fryer

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Manual

Table 1

MANUAL

/ 40-50

C 1 min-8 H

√

/ 55-80

C 1 min-4 H

√

/ 85-200

C 1-60 min

√

AIR FRY

MEAT

200

C 12 min 300-600 g (1 inch )

√

CHICKEN

200

C 15 min

300-600 g (1 inch cubes/

wings)

√

FISH (FISH-

180

C 8 min 300-600 g (1 / 2 inch thickness)

√

FISH (FISH-whole)

180

C 15 min

√

FRUIT/VEG

200

C 18 min 300-600 g (1 / 2 inch)

√

CAKE

170

C 20 min

600 g max (single portion

mould)

GRILL

MEAT

200

C 15 min 300-600 g (1 inch)

√

CHICKEN

200

C 20 min

300-600 g (1 inch pieces/

wings)

√

FISH

200

C 7 min

300-600 g (1 inch cubes/

√

FRUIT/VEG

180

C 15 min

300-600 g (1 inch slices/

cubes)

√

ROAST

MEAT

200

C 24 min 800 g (whole)

√

CHICKEN

200

C 25 min 800 g (pieces)

√

FISH

200

C 15 min 800 g (whole piece)

√

FRUIT/VEG

200

C 22 min 800 g (1 inch cubes)

√

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Specifications

Brand	Haier
Model	HAF5TWA3021
Category	Deep Fryers
File type	PDF
File size	4.43 MB

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Frequently Asked Questions about Haier HAF5TWA3021 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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