not recommended. Extreme caution must be used when
moving a Fondue.
•
Do not place on or near a electric burner.
•
Allow fondue pot to cool completely after use and
before cleaning or storing.
•
When using this
BBQ grill for the first time, there may
be a smell of smoke coming from the surface of the heating
element. This is normal because of the oil protective
coating in production.
•
When used in food containers should not exceed the
capacity of 80%, in order to avoid boiling liquid overflow.
•
The apparatus is mainly processed cheese, chocolate
or other liquid seasoning.
USING YOUR FONDUE POT
Before Using The First Time:
With heat control removed, wash the Fondue Pot, forks, fork ring in
hot soapy water. Exercise care when washing forks, as the ends are sharp. Rinse parts and dry.
NOTE
: Do not use any abrasive scouring pads or cleansers on these parts.
Condition Non-Stick Interior:
The non-stick interior surface of Fondue Pot must be conditioned
to ensure stick-free cooking. Lightly wipe a teaspoon of cooking oil over the entire surface with
paper toweling or a soft cloth. Allow a light film of oil to remain on the surface. Do not use
shortening, butter or margarine to condition non-stick surface. The Fondue Pot is now ready to
use.
1.
Place Fondue Pot on a dry, level, heat-resistant surface, away from any edge.
2.
Do not block airflow under Fondue Pot. If Fondue Pot is used on a surface that is not
heat-resistant, such as a varnished, veneer or plastic surface, place the Pot on a heat resistant
tray or board to protect the surface below. Make sure Pot rests level. Be sure hands are dry when
using the Fondue Pot. To ensure proper operation and safety, make sure all feet are present and
fully clean before each use. Do not use if any feet are missing.
3. Heat control to Fondue Pot; making sure it is set at OFF. Plug cord into a 220-240 volt AC
electrical outlet
ONLY
.
4. To prevent scratching of the non-stick plastic, rubber or wooden tools are recommended for
stirring foods in the preparation of dessert or cheese fondue. Do not use any sharp edged metal
cooking tools on the non-stick surface as scratching can occur. Use smooth edged metal cooking
tools when adding oil to fondue.
5. If fork ring is included, place on top edge of pot, making sure it is secured in place. Use to hold
forks in slots while cooking.
6. Use fondue forks packaged with Fondue Pot to spear foods for dipping .To prevent scratching
of the non-stick surface, use care when placing or swirling forks in pot. The handles of the forks
feature different colored ends to help user identify own fork.
7. After serving, turn heat control to OFF and unplug cord from electrical outlet. Allow Fondue Pot
and heat control to cool before cleaning. If Fondue Pot must be moved before it has cooled, first
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