Manual GSD 30 061 Mandoline

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Manual

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Profi Mandoline
Professional Mandoline Slicer
Mandoline professionnelle
D - Gebrauchsanweisung
GB - Instructions for use
F - Mode d’emploi
30 061
2
Aufbauübersicht und Teilebezeichnung
General Description and Parts List
Schéma descriptif et Liste des pièces
D
GB
F
1
Restehalter
End
-
piece Holder
2 Entnehmbares Messer mit
gerader und Wellen
-
Klinge
Removable Knife with
straight and serrated Blade
Couteau
3
Einstellrad
Control Dial
M
olette de réglage
4
Oberer Fuß
Upper Leg
Pied Supérieur
!
Gerade Klinge
Straight Blade
C
ôté droit
Drücken und im Uhrzeigersinn drehen
Push and twist clock-wise
Pousser et tourner dans le sens
horaire
Julienne / Stifte
Julienne / Sticks
Julienn
es
/
bâtonnets
4
mm
8 mm
Scheiben von 1 mm – 9 mm
Slices of 1 mm – 9 mm
disques
d
e 1 à 9 mm
Wellen- und Waffel
Crinkle and Waffle
Motifs
gaufrés ou ondulés
1
4
2
3
Gewellte Klinge
Serrated Blade
C
ôté ondul
é
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Specifications

Brand GSD
Model 30 061
Category Mandolines
File type PDF
File size 2.25 MB

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Frequently Asked Questions about GSD 30 061 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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Manual GSD 30 061 Mandoline

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