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Manual Gourmia GSV138 Sous-vide Stick

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Manual

OPERATION TIPS

Handle /

Clamp

pressed in

to allow

Pod to be

attached

to pot or

container

• Operate appliance in water only.

Keep the water level between

the “Min” and “Max” levels at all

times.

• Only the heating sleeve portion

should be underwater: Do not

immerse the appliance cord,

power box, or upper portion of

the appliance. If the appliance

or any of its parts become

submerged, unplug appliance

immediately.

• As the water temperature

increases, water begins to evap-

orate. The sous vide circulator is

equipped with an alarm indicat-

ing a low water level, if the water

level goes below the min mark,

the circulator will automatically

shut o.

• Remember circulated water

can be very hot. Use a trivet to

protect your countertop from

any container being used with

appliance. Use tongs to reach

anything inside the water bath.

Use caution when moving

containers of hot water.

• Energy can be saved by covering

the water bath with plastic wrap.

However be carefull not to cover

any part of the appliance with

the plastic wrap.

Operating

Tips

“Max”

and “Min”

water levels

markers

Variable Time

& Temp Wheel:

The wheel

adjusts both

the time and

temperature

and are

automatically

displayed on

the LCD Control

Panel.

Water level between

the “Min” and “Max” levels.

Water Circulator:

moves the water around

to maintain an even water

temperature.

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