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Manual Gourmia GDF475 Deep Fryer

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Manual

8 9

SAFETY CUT-OUT

BEFORE FIRST USE

1. Remove the lid, frying basket, inner oil bowl and all packaging material from the

retail box (Fig.1).

2. Remove the control panel from the appliance by pulling upwards gently from the

panel holder at the fryer base (Fig.2).

3. Clean them thoroughly.

4. Make sure the inner bowl is completely dry before you ﬁll the fryer with oil or fat.

ASSEMBLY INSTRUCTION

1. Place the fryer base on a stable, ﬂat and dry surface.

2. Place the inner oil bowl into the fryer base.

3. Slide in the control panel downwards into the

grooves of the panel holder where located at the

fryer base. You will hear a “click” sound when the

control panel is correctly placed.

4. Fold the basket handle from the inner side and

lock it by pressing the steel wires into the slot

(Fig.3).

Note: The appliance will only operate when the

control panel is correctly positioned.

PREPARING OIL / FAT

It is advised not to mix dierent types of oil or fat. We recommend using frying oil or

liquid frying fat. If you intend to use solid frying fat, the following steps must be

taken to prevent the fat from splattering:

1. Put the blocks of fat into a pan and melt it ﬁrst on low heat.

2. Pour the melted fat carefully into the fryer.

If the solid fat is solidiﬁed, punch some holes into the solidiﬁed fat with a fork.

USING THE FRYER

1. Place the fryer on a stable, ﬂat and dry surface.

2. Ensure the fryer is switched off.

3. Slowly ﬁll the oil between the minimum and maximum oil level marks inside the

oil bowl. Follow the instructions above under “preparing oil/fat” if you are using

oil /fat for frying.

4. Set the temperature knob to the required temperature by turning the

temperature control knob clockwise and select the desire time by

turning the timer control knob on the appliance.

5. Once you select the desired cooking time, the red power ON indicator

will light up. After the cooking time is up, the unit will “Ding” to stop and

the power ON indicator will go off.

6. The green ready indicator will light up when the temperature is reached.

The oil or fat will be heated to the selected temperature in 8 to 12

minutes.

7. With the basket positioned on the hook, put the food into the basket

(e.g. fries) and slowly immerse into the heated oil or fat.

8. Ensure the basket has been inserted properly. The appliance should be

used with the lid off.

9. During the frying cycle, the green ready indicator will go on and off, and

1. Remove the basket from the fryer.

2. Shake the basket to remove excess oil or fat. You can also put the fried food

in a bowl containing grease-absorbing paper.

3. Switch off the appliance.

4. Unplug the appliance after use.

5. Let it cool down before cleaning or storing.

TIPS FOR BEST RESULTS

1. Oil or fat can be used 10 to 12 times if you mainly use the fryer to prepare

French fries.

2. If you use the fryer to prepare food such as meat or ﬁsh, you should change

the oil or fat more often.

3. Never add fresh oil or fat to used oil or fat.

4. Always change the oil or fat if it starts foaming when heated, has a strong

smell, or turns dark in color.

TEMPERATURE AND TIME REFERENCE

MANUFACTURER’S TIPS

Temperature

325˚F

340˚F

350˚F

355˚F

375˚F

Fresh potato chips 600g

450g

3-5 pcs

8-10 pcs

450g

4-5 pcs

8-10 pcs

3-4 pcs

7-8 mins

5-7 mins

12-15 mins

2-3 mins

5 mins

3-4 mins

5-6 mins

Fish

Chicken drumsticks

Vegetables

Frozen french fries

Potato croquettes

Chicken nuggets

Shrimp

Doughnuts

Type of Food Quantity Frying Time (minutes)

Oil Level

Min.

Max.

Liter

3.8 Liter

4 Liter

This is normal as the appliance is equipped with a temperature regulator.

10. When you accidentally switch ON your deep fryer without oil or without the

minimum amount of oil required, the deep fryer will automatically cut out to

stop the appliance from overheating. If this happens, ﬁrst switch off and

unplug the deep fryer. Wait until the element cools down. Use a pin or small

screwdriver to push the reset button down. This will reset the deep fryer.

Your deep fryer will now be ready to use.

AFTER FRYING

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Specifications

Brand	Gourmia
Model	GDF475
Category	Deep Fryers
File type	PDF
File size	16.35 MB

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Frequently Asked Questions about Gourmia GDF475 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (423) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (399) Read more