Manual GEFU Lorenzo Coffee Grinder

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Manual

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Chupito de espresso
Para 8 chupitos
Эспрессо-шот
На 8 стаканчиков
Espresso-shot
Voor 8 shots
Ingredientes
8 vainas de cardamomo
1 vaina de vainilla
150 ml de leche
30 g de azúcar moreno de
caña
20 g de granos de café para
300 ml de espresso recién
hecho
80 ml de ron dorado (40%
vol.)
30 ml de jarabe de sabor
amaretto
Ингредиенты
8 стручков кардамона
1 стручок ванили
150 мл молока
30 г коричневого
(тростникового) сахара
20 г кофейных зерен для
300 мл свежего эспрессо
80 мл оригинального
коричневого рома 40
градусов
30 мл сиропа с вкусом
амаретто
Ingrediënten
8 kardemomcapsules
1 vanillepeul
150 ml melk
30 g bruine rietsuiker
20 g koffi ebonen voor 300 ml
verse espresso
80 ml bruine overzeese rum
40%vol
30 ml amaretto-Flavour siroop
Moler fi no los granos de café con el
molinillo de café LORENZO.
Abrir las vainas de cardamomo y extraer
las semillas.
Cortar la vaina de vainilla a todo lo largo
y rascar con el cuchillo para sacar las
semillas. Después, introducir la leche, las
semillas de vainilla y el azúcar en el cazo
espumador Claudio y batir con un espu-
mador de leche (por ejemplo, MARCELLO)
hasta conseguir espuma.
Preparar 300 ml de espresso con la
cafetera espresso LUCINO. Mezclar el
espresso caliente con el ron y el jarabe de
sabor amaretto y verter en vasos chupito
altos. Finalmente, repartir la espuma de
leche entre los vasos y esparcir las se-
millas de cardamomo por encima. Servir
inmediatamente para disfrutar caliente.
Мелко намолоть кофейные зерна
в кофемолке LORENZO.
Раскрыть стручки кардамона и
вынуть семена.
Разрезать вдоль стручок ванили и
вынуть мякоть. Теперь взбить мо-
локо с ванилью и сахаром в пену
в ёмкости для взбивания Claudio
с помощью вспенивателя молока
(например, MARCELLO).
Приготовить 300 мл свежего эс-
прессо в кофеварке для эспрессо
LUCINO 300. Смешать горячий
эспрессо с ромом и сиропом с
ароматом амаретто и вылить в
стаканчики. Под конец добавить
в них молочную пену и посыпать
семенами кардамона. Пить сразу
же в горячем виде.
De koffi ebonen met de koffi emolen LOREN-
ZO fi jnmalen.
De kardemomcapsules openbreken en de
zaadkorrels eruit halen.
De vanillepeul in de lengte opensnijden en
het merg eruit krabben. Nu de melk met het
vanillemerg en de suiker in de opschuim-
beker Claudio met een melkopschuimer (bv.
MARCELLO) tot schuim kloppen.
Met de espressokoker LUCINO 300 ml
verse espresso bereiden. De hete espresso
met de rum en de amaretto-Flavour men-
gen en in grote shotglazen gieten. Tot slot
het melkschuim over de glazen verdelen en
met de kardemomzaden bestrooien. Direct
en heet consumeren.
6 7
Download manual in English (PDF, 6.53 MB)
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Monique Bélanger 03-08-2019
can I also grind nuts and seeds with this grinder? Thanks

reply | This was helpful (0) (Translated by Google)

More about this manual

We understand that it’s nice to have a paper manual for your GEFU Lorenzo Coffee Grinder. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact GEFU. They might be able to provide an original manual. Are you looking for the manual of your GEFU Lorenzo Coffee Grinder in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand GEFU
Model Lorenzo
Category Coffee Grinders
File type PDF
File size 6.53 MB

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Frequently Asked Questions about GEFU Lorenzo Coffee Grinder

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What does the grind say about the coffee? Verified

The type of grind heavily determines the taste of the coffee. A finer grind generally means a stronger taste and a coarser grind means a milder taste. A very fine grind can result in bitter coffee.

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What is the best way to store coffee? Verified

Coffee is best stored in a clean and airtight can.

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Manual GEFU Lorenzo Coffee Grinder

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