Manual GE PHP960DM3BB Hob

Manual

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric

shock, or to prevent property damage, personal injury, or loss of life.

This unit has been tested and found to comply with

the limits for a class B digital device, pursuant to Part

18 of the FCC rules. These limits are designed to

provide reasonable protection against harmful

interference in a residential installation. This unit

generates, uses and can radiate radio frequency

energy and, if not installed and used in accordance

with the instructions, may cause harmful interference

to radio communications. However, there is no

guarantee that interference will not occur in a

particular installation. If this unit does cause harmful

interference to radio or television reception, which can

be determined by turning the unit off and on, the user

is encouraged to try to correct the interference by one

or more of the following measures:

■Reorient or relocate the receiving antennae.

■Increase the distance between the unit and receiver.

■Connect the unit into an outlet or a circuit different

from that to which the receiver is connected.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers

of potential exposure to such substances.

■Use proper pan size. This appliance is equipped

with one or more COOKING ELEMENTS of different

sizes. Select utensils having flat bottoms large

enough to cover the Cooking Elements. The pan

detection sensors will not allow the affected

Cooking Element to operate without a pan present.

■Utensil handles should be turned inward and

should not extend over adjacent cooking elements

to reduce the risk of burns, ignition of flammable

materials and spillage due to unintentional contact

with the utensil.

■Never leave prepared food on the cooking elements

unattended. Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled

dry may melt or become damaged.

■Protective liners: Do not use aluminum foil to line

any part of the cooktop. Only use aluminum foil as

recommended after the cooking process, if used as

a cover to be placed over the food. Any other use of

aluminum foil may result in the risk of electric shock,

fire or short circuit.

■Avoid placing any objects on or near the keypads

in order to prevent accidental activation of the

cooktop controls.

■Know which touch key pad controls each surface

element.

■Clean the appliance regularly to keep all parts free

of grease that could catch fire. Exhaust fan

ventilation hoods and grease filters should be kept

clean. Do not allow grease to accumulate on hood

or filter. Greasy deposits in the fan could catch fire.

When flaming food under the hood, turn fan on.

Refer to hood manufacturer's instructions for

cleaning.

Serial Plate Location

You will find the model and serial number printed on

the serial plate. The serial plate is located under the

cooktop. Please see the illustration for exact location.

Remember to record the serial number BEFORE

INSTALLATION of the cooktop (See Product Registration

on the front cover). The serial plate is located under

the burner box of the cooktop.

2

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

CAUTION:

Persons with a pacemaker or similar medical

device should exercise caution when using or

standing near an induction unit while it is in

operation. The electromagnetic field may affect the

working of the pacemaker or similar medical device.

It is advisable to consult your doctor or the

pacemaker manufacturer about your particular

situation.

Name plate location

Rating

More about this manual

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