Manual GE JP989CC1CC Hob

Manual

4

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting Tips

Consumer Support

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

■ Do not let cooking grease or other

flammable materials accumulate on

the cooktop.

■ Do not touch surface units. These surfaces

may be hot enough to burn even though

they are dark in color. During and after

use, do not touch, or let clothing or other

flammable materials contact the surface

units or areas nearby the surface units;

allow sufficient time for cooling first.

■ Potentially hot surfaces include the

cooktop and areas facing the cooktop.

■ To minimize the possibility of burns,

ignition of flammable materials and

spillage, the handle of a container

should be turned toward the center of

the cooktop without extending over

any nearby surface units.

■ Always turn the surface unit control to off

before removing the cookware.

■ Use proper pan size—Select cookware

having flat bottoms large enough to cover

the surface unit heating element. The use

of undersized cookware will expose a

portion of the surface unit to direct

contact and may result in ignition of

clothing. Proper relationship of cookware

to burner will also improve efficiency.

■ Never leave surface units unattended at

high heat settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

■ Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are

suitable for cooktop cooking; others may

break because of the sudden change in

temperature.

■ Keep an eye on foods being fried at high

or medium high heat settings.

■ Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan.

■ Use little fat for effective shallow or deep-

fat frying. Filling the pan too full of fat can

cause spillovers when food is added.

■ If a combination of oils or fats will be used

in frying, stir together before heating, or as

fats melt slowly.

■ Always heat fat slowly and watch as it heats.

■ Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

■ Never try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool.

■ Do not store flammable materials near

the cooktop.

■ Keep the vent grille and grease filters clean

to maintain good venting and to avoid

grease fires.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any

appliance.

■ Clean only parts listed in this Owner’s

Manual.

■ Do not leave paper products, cooking

utensils or food on the cooktop when not

in use.

■ Keep cooktop clean and free of

accumulation of grease or spillovers

which may ignite.

■ Never heat unopened food containers.

Pressure buildup may make container

burst and cause injury.

■ Never leave jars or cans of fat drippings

on or near your cooktop.

WARNING!

SAFETY PRECAUTIONS

Rating

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