Manual Gaggenau CV282101M Hob

Manual

Safety en

1990, EN 45502-2-1 and EN 45502-2-2, and

that it has been chosen, implanted and pro-

grammed in accordance with VDE-AR-E

2750-10. If these conditions are satisfied, and

if, in addition, non-metal cooking utensils and

cookware with non-metal handles are used, it

is safe to use this induction hob as intended.

1.3 Restriction on user group

This appliance may be used by children aged

8 or over and by people who have reduced

physical, sensory or mental abilities or inad-

equate experience and/or knowledge,

provided that they are supervised or have

been instructed on how to use the appliance

safely and have understood the resulting

dangers.

Do not let children play with the appliance.

Children must not perform cleaning or user

maintenance unless they are at least 15 years

old and are being supervised.

Keep children under the age of 8 years away

from the appliance and power cable.

1.4 Safe use

WARNING‒Risk of suffocation!

Children may breathe in or swallow small

parts, causing them to suffocate.

Keep small parts away from children.

Do not let children play with small parts.

Children may put packaging material over their

heads or wrap themselves up in it and suffoc-

ate.

Keep packaging material away from chil-

dren.

Do not let children play with packaging ma-

terial.

WARNING‒Risk of poisoning!

Risk of poisoning from flue gases being drawn

back in. Room-air-dependent heat-producing

appliances (e.g. gas, oil, wood or coal-oper-

ated heaters, continuous flow heaters or water

heaters) obtain combustion air from the room

in which they are installed and discharge the

exhaust gases into the open through an ex-

haust gas system (e.g. a chimney). With the

extractor hood switched on, air is extracted

from the kitchen and the adjacent rooms.

Without an adequate supply of air, the air pres-

sure falls below atmospheric pressure. Toxic

gases from the chimney or the extraction shaft

are sucked back into the living space.

Always ensure adequate fresh air in the

room if the appliance is being operated in

exhaust air mode at the same time as a

room-air-dependent heat-producing appli-

ance is being operated.

It is only possible to safely operate the appli-

ance if the pressure in the room in which the

heating appliance is installed does not fall

below 4Pa(0.04mbar). This can be

achieved whenever the air needed for com-

bustion is able to enter through openings

that cannot be sealed, for example in doors,

windows, incoming/exhaust air wall boxes or

by other technical means. An incoming/ex-

haust air wall box alone is not sufficient to

ensure compliance with the limit.

In any case, consult your responsible chim-

ney sweep. They are able to assess the

house's entire ventilation setup and will sug-

gest the suitable ventilation measures to

you.

Unrestricted operation is possible if the ap-

pliance is operated exclusively in circulating-

air mode.

WARNING‒Risk of fire!

Leaving fat or oil cooking on an unattended

hob can be dangerous and may lead to fires.

Never leave hot oil or fat unattended.

Never attempt to extinguish a fire using wa-

ter; instead, switch off the appliance and

then cover with a lid or a fire blanket.

The cooking surface becomes very hot.

Never place flammable objects on the cook-

ing surface or in its immediate vicinity.

Never place objects on the cooking surface.

The appliance will become hot.

Do not keep combustible objects or aerosol

cans in drawers directly underneath the hob.

Hob covers can cause accidents, for example

due to overheating, catching fire or materials

shattering.

Do not use hob covers.

3

Rating

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