Home > Household appliances > Ovens > Gaggenau Ovens > Gaggenau BS471110 Oven

Manual Gaggenau BS471110 Oven

Need a manual for your Gaggenau BS471110 Oven? Below you can view and download the PDF manual for free in English. This product currently has 5 frequently asked questions, 0 comments and has 0 votes. If this is not the manual you want, please contact us.

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services.

Manual

Risk of scalding!

▯ When you open the appliance door, hot

steam can escape. Steam may not be

visible, depending on its temperature.

When opening, do not stand too close to

the appliance. Open the appliance door

carefully. Keep children away.

Risk of scalding!

▯ Hot liquid may spill over the sides of

cooking containers when they are removed

from the cooking compartment. Remove

hot cooking containers with care and

always wear oven gloves.

Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged

power cables replaced by one of our

trained after-sales technicians. If the

appliance is defective, unplug the

appliance from the mains or switch off the

circuit breaker in the fuse box. Contact the

after-sales service.

Risk of electric shock!

▯ The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact

with hot parts of the appliance.

Risk of electric shock!

▯ Penetrating moisture may cause an electric

shock. Do not use any high-pressure

cleaners or steam cleaners.

Risk of electric shock!

▯ A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Risk of electric shock!

▯ The insulation of an incompatible meat

probe may be damaged. Only use the meat

probe which is recommended for this

appliance.

Causes of damage

Caution!

– Do not place anything on the cooking

compartment floor. Do not cover it with aluminium

foil. A build-up of heat could damage the

appliance.

The cooking compartment floor must always be

kept clear. Always place ovenware in a perforated

cooking container or on a wire rack.

– Aluminium foil in the cooking compartment must

not come into contact with the door panel. This

could cause permanent discolouration of the door

panel.

– We recommend you install a descaling system for

hard mains water. You can inquire with your

waterworks to obtain information about your

mains water.

– Ovenware must be heat and steam resistant.

Silicone baking tins are not suitable for combined

operation with steam.

– Use only original accessories in the cooking

compartment. Rusting material (such as serving

platters or knives and forks) can cause corrosion

in the oven interior.

– Use original small parts (e.g. knurled nuts) only.

Order small parts from our after-sales service if

these should be lost.

– When steaming with a perforated cooking

container, always insert the baking tray or the

solid cooking container underneath. Dripping

liquid is caught.

– Do not store moist food in the closed cooking

compartment for long periods. It can lead to

corrosion in the cooking compartment.

– Salt, spicy sauces (e.g. ketchup or mustard) or

salted dishes (e.g. cured roast) contain chloride

and acids. These corrode the surfaces of

stainless steel. Always remove residues

immediately.

– Fruit juice may leave stains in the cooking

compartment. Always remove fruit juice

immediately and wipe the cooking compartment

with a moist and dry cloth.

– The cooking compartment in your appliance is

made of high grade stainless steel. Improper care

can lead to corrosion in the cooking

compartment. Refer to the care and cleaning

instructions in the instruction manual. After every

use, clean the cooking compartment after the

appliance has cooled down. After cleaning, dry

the cooking compartment with the drying

program.

– Do not detach the door seal. The appliance door

will no longer close properly if the door seal is

damaged. The fronts of adjacent units could be

damaged. Have the door seal replaced.

– Do not carry or hold the appliance by the door

handle. The door handle cannot support the

weight of the appliance, and could break.

Rating

Let us know what you think about the Gaggenau BS471110 Oven by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Gaggenau BS471110 Oven?
Yes No

Be the first to rate this product

0 votes

Join the conversation about this product

Here you can share what you think about the Gaggenau BS471110 Oven. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

More about this manual

We understand that it’s nice to have a paper manual for your Gaggenau BS471110 Oven. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Gaggenau. They might be able to provide an original manual. Are you looking for the manual of your Gaggenau BS471110 Oven in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Gaggenau
Model	BS471110
Category	Ovens
File type	PDF
File size	1.52 MB

All manuals for Gaggenau Ovens
More manuals of Ovens

Frequently Asked Questions about Gaggenau BS471110 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2771) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2710) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (690) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (665) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (664) Read more