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Manual Gaggenau BO250130 Oven

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Manual

Safety Notes 4

Before Use 4

Intended Use 4

Safety while Baking 4

Pyrolysis (Self Cleaning) 4

Damage to the Appliance 4

Operating for the First Time 5

Avoiding Damage to the Appliance and the

Cabinet 5

Oven 5

Cabinet Fronts near the Oven 5

Features of your New Oven 6

Oven 6

Display and Controls 7

Keys 7

Accessories 8

Heating Modes 9

First Settings after Installation 10

Note 10

Choosing the Time Format 10

Setting the Clock 10

Setting the Date 10

Temperature Unit °C or °F 11

Exiting Menu and Saving Settings 11

Activating the Oven 12

Standby 12

Activating the Oven 12

Setting the Oven 13

Setting the Temperature and Cooking Mode 13

Current Oven Temperature Display 13

Meat Probe 14

Programming the Meat Probe 14

Note 15

Cleaning 15

Recommended Temperature Values 15

Baking Table 16

Roasting Table 17

Grilling Table 19

Tips and Tricks 20

Baking 20

Further Tips for Baking 21

Rising Dough (Fermenting) 21

Tips for Roasting and Grilling 21

Defrosting 21

Timer 22

Calling up the Timer Menu 22

Timer 22

Stopwatch 23

Cooking Time Duration 24

Cooking Time End 25

Extended Timer 26

Setting the Program 26

Note 26

Child Lock 27

Activating the Child Lock 27

Deactivating the Child Lock 27

Note 27

Additional Functions 28

Safety Deactivation 28

Fast Heating up 28

Changing the Basic Settings 29

Note 29

Example: Changing the Standby Screen 29

The Following Settings Can Be Changed 30

Care and Manual Cleaning 32

Safety Notes 32

Cleaning the Oven Interior 32

Cleaning the Glass Front 32

Cleaning the Door Seal 32

Cleaning the Accessories 32

Cleaning the Baking Stone 32

Pyrolysis 33

Before Starting Pyrolysis 33

Setting the Program 33

Delaying the Switch-off Time 34

Note 34

Cleaning Accessories with Pyrolysis 35

Trouble Shooting 36

Error Messages 36

Exhibition Mode 36

Power Cut 37

Replacing the Oven Lights 38

Replacing the Ceiling Light 38

Replacing the Side Light 38

Table of Contents

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Specifications

Brand	Gaggenau
Model	BO250130
Category	Ovens
File type	PDF
File size	0.65 MB

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Frequently Asked Questions about Gaggenau BO250130 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2771) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (665) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (664) Read more