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Manual G3 Ferrari G20136 Vanilla Ice Cream Machine

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Manual

RECIPE BOOK

VANILLA ICE CREAM (8 cups servings)

Ingredients: 1 cup whole milk, 1/2 cup granulated sugar, 3/2 cups heavy cream (well chilled), 1–2

teaspoons pure vanilla extract.

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is

dissolved, about 1–2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn on the unit,

pour mixture into freezing bowl through ingredient refill lid and let mix until thickened for about 50–60

minutes.

Nutritional analysis per serving: Calories 239 (68% fat) - Carbohydrates17g - Protein 2g - Fat 18g - Sat. fat

11g - Cholesterol 69mg - Sodium 30mg

Mint Chip: omit the vanilla and replace it with 1 to 1-1/2 teaspoons pure peppermint extract (to taste).

Chop your favorite bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped

chocolate during the last 5 minutes of “Mixing” procedure.

Cookies & Cream: add 3/4 cup coarsely chopped cookies or your favorite candy (chocolate chip, Mint

Oreos etc…) during the last 5 minutes of “Mixing” procedure..

BASIC CHOCOLATE ICE CREAM (8 cups servings)

Ingredients: 1 cup whole milk, 1/2 cup granulated sugar, 240g or 8 ounces bittersweet or semi-sweet

chocolate (your favorite) broken into 1/2-inch pieces, 1 cup heavy cream (well chilled), 1 teaspoon pure

vanilla extract

Heat the whole milk until it is just bubbling around the edges (this may be done on the stove countertop or

in a microwave oven). With a blender or by using a food processor equipped with metal blades, pulse to

process the sugar with the chocolate until the chocolate is finely chopped. Add the hot milk, process until

the mix is blended and smooth. Transfer in a medium bowl and let the chocolate mixture cool completely.

Stir in the heavy cream and vanilla to taste. Turn the on the ice-cream maker, pour mixture into the freezing

bowl through the lid and let it mix for about 50–60 minutes.

Nutritional analysis per serving: Calories 370 (60% fat) - Carbohydrates 34g - Protein 3g - Fat 25g - Sat. fat

11g - Cholesterol 65mg - Sodium 31mg

Chocolate Almond: add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 - 3/4 cup

chopped toasted almonds or chopped chocolate-coated almonds during the last 5–10 minutes of “Freezing”

procedure.

Chocolate Cookie: add 1/2 - 1 cup of chopped cookies during the last 5 minutes of “Freezing”.

Chocolate Fudge Brownie: add 1/2 - 1 cup of chopped day old brownies during the last 5 minutes of

“Freezing”.

Chocolate Marshmallow Swirl: after having removed the ice cream to a container, layer it with dollops of

your favorite chocolate sauce and scoops of marshmallow crème.

FRESH STRAWBERRY ICE CREAM (8 cups servings)

Ingredients: 250g or 1 pint fresh ripe strawberries (stemmed and sliced), 3/2 tablespoons freshly squeezed

lemon juice, 1/2 cup sugar, 1 cup whole milk, 1 cups heavy cream, 1 teaspoon pure vanilla extract.

In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of sugar; stir gently and allow

to the strawberries to macerate in the juices for 2 hours. In a medium bowl, use a hand mixer or a whisk to

combine milk with sugar until the sugar is dissolved (about 1–2 minutes at low speed). Stir in the heavy

cream plus any accumulated juices from the strawberries and vanilla. Turn the ice-cream machine on, pour

mixture into the freezing bowl through the lid and let mix until thickened, for about 50–60 minutes. Add

sliced strawberries during the last 5 minutes of “Freezing” procedure.

Note: this ice cream will have a natural pale pink color; for a deeper pink, add some drops of red food

coloring until desired color is achieved.

Nutritional analysis per serving: Calories 222 (61% fat) - Carbohydrates 20g - Protein 2g - Fat 15g - Sat. fat

10g - Cholesterol 57mg – Sodium 26mg

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Specifications

Brand	G3 Ferrari
Model	G20136 Vanilla
Category	Ice Cream Machines
File type	PDF
File size	0.47 MB

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