Manual First Austria FA-5152-3 Bread Maker

Manual

4 5

press the timer button until 7:15 appears on the

display, as the time until the bread is nished is 7 hours

15 minutes. Note that the Timer function may not be

available in jam program.

Note

Do not use the timer function when working with

quickly spoiling ingredients such as eggs, milk, cream

or cheese.

BEFORE BAKING

For a successful baking process, please consider the

following factors:

INGREDIENTS

• Take the baking mould out of the housing, before

putting in the ingredients.

If ingredients reach the baking area, a re may

be caused by them heating up on the heating

elements.

• Always put the ingredients in the stated order into

the baking mould.

• All ingredients should have room temperature to

maintain an optimal rising result of the yeast.

• Measure the ingredients precisely. Even negligible

deviations from the quantities specied in the

recipe may aect the baking results.

Note

Never use larger quantities than those specied. Too

much dough can rise out of the baking mould and

drop onto the hot heating elements, causing a re.

Max. 800g our and 6g yeast!

BAKING BREAD

PREPARATION

Observe the safety instructions in this manual. Place

the bread machine on an even and rm base.

1. Pull the baking mould upward out of the appliance.

2. Push the kneading paddles onto the drive shafts

in the baking mould. Make sure they are rmly in

place.

3. Put the ingredients for your recipe in the stated

order into the baking mould. First add the liquids,

sugar and salt, then the our, adding the yeast as

the last ingredient.

Note: Make certain that yeast does not come into

contact with salt or liquids.

The maximum quantities of the our and yeast which

may be used refer to the recipe.

4. Place the baking mould back in the appliance.

Make sure that it is positioned properly.

5. Close the appliance lid.

6. Plug the power plug into the socket. An acoustic

signal sounds and the display indicates the

program number and the duration of the normal

program 1.

7. Select your program with the menu button. Each

input is conrmed by an acoustic signal.

8. Select the color of your bread. The marking on

the display shows whether you have chosen light,

medium or dark. You can also select the setting

„Rapid“ to shorten the baking time.

Note

For programs 6,7,11, the functions „browning degree“

and „Rapid“ are not available.

9. You now have the possibility of setting the nish

time of your program via the timer function. You

can enter a maximum delay of up to 15 hours.

Note

This delayed function is not available for program11.

STARTING A PROGRAM

Now start the program using the Start/Stop button.

The program will automatically run various operations.

You can watch the program sequence via the

window of your bread baking machine. Occasionally,

condensation may occur during baking in the window.

The appliance lid can be opened during kneading.

Note

Do not open the appliance lid during baking. The

bread can collapse.

Tip: After 5 minutes of kneading, check the consistency

of the dough. It should be a soft, sticky lump. If it is too

dry, add some liquid to it. If it is too moist, add some

our (1/2 to 1 teaspoon one or more times, as needed).

ENDING A PROGRAM

When the baking process has been completed, ten

acoustic signals are issued and the display indicates

0:00. At the end of the program the appliance

automatically changes to a warming mode for up to

60 minutes. In this mode, warm air circulates inside the

appliance. You can prematurely terminate the warming

function by keeping the Start/Stop button pressed

until two acousitc signals are heard.

WARNING

Before opening the appliance lid, pull the power plug

out of the wall socket. When not in use, the appliance

should never be plugged in!

TAKING OUT THE BREAD

When taking out the baking mould, always use pot

holders or oven gloves. Hold the baking mould tilted

over a grid and shake lightly until the bread slides

out of the baking mould. If the bread does not slip o

the kneading paddles, carefully remove the kneading

paddles using the enclosed kneading paddle remover.

Note

Do not use any metal objects that may lead to

scratches on the non-stick coating. After removing

the bread, immediately rinse the baking mould with

warm water. This prevents the kneading paddles from

sticking to the driving shaft.

Tip: If you remove the kneading paddles after the last

kneading of the dough, the bread will remain intact

when you remove it from the baking mould.

ENGLISH

• Briey press the Start/Stop button, to interrupt the

baking process or pull the power plug out of the

wall socket.

• Open the appliance lid and take out the baking

mould. You can take the dough out with oured

hands and remove the kneading paddles.

• Replace the dough and close the appliance lid.

• Push the plug back into the wall socket and press

the Start/Stop button. The baking program is

continued. Let the bread cool for 15-30 minutes

before eating. Before cutting bread, make sure that

no kneading paddle is still in the baking mould.

Warning

Do not attempt to start operating the bread maker,

before it has either cooled down or warmed up. If

the display shows “HHH” after the program has been

started, it means that the temperature inside of bread

pan is too high. You should stop the program and

unplugged the power outlet immediately. Then open

the lid and let the machine cool down completely

before using again (except the program of BAKE and

JAM). If the display shows “LLL” after the program has

been started, it means that the temperature inside

of bread pan is too low. You should place the bread

maker on a higher environment for using(except the

program of BAKE and JAM). If the display shows “EE0”

after you have pressed Start/Stop button, it means

the temperature sensor open circuit, please check the

sensor carefully by Authorized expert. If the display

shows “EE1”, it means the temperature sensor short

circuit.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it cool

down prior to cleaning.

IMPORTANT

The parts and accessories of the appliance should not

be washed in a dish washing machine.

1. bread pan: Rub inside and outside with a damp

cloth. Do not use any sharp or abrasive agents

for the consideration of protecting the non-stick

coating. The pan must be dried completely prior to

installing.

2. kneading blade: If the kneading bar is dicult

to remove from the axle, In such an event ll the

Container with warm water and allow it to soak for

approx. 30 minutes.The kneader can then be easily

removed for cleaning. Also wipe the blade carefully

with a cotton damp cloth, Please note both the

bread pan and kneading blade are dishwashing

safe components.

3. lid and window: clean the lid inside and outside

with a slightly damp cloth.

4. Housing: gently wipe the outer surface of housing

with a wet cloth. Do not use any abrasive cleaner to

clean as this would degrade the high polish of the

surface. Never immerse the housing into water for

cleaning.

5. Before the bread maker is packed away for storage,

ensure that it has completely cooled down, is clean

and dry, and the lid is closed.

TECHNICAL DATA:

220-240V ~ 50Hz • 850W

Environment friendly disposal: You can help

protect the environment! Please remember to

respect the local regulations: hand in the

non-working electrical equipments to an appropriate

waste disposal center.

ENGLISH

Rating

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