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Manual Ernesto IAN 331467 Pasta Machine

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Manual

5 GB/IE/NI

Pasta machine

Introduction

We congratulate you on the purchase of your new

product. You have chosen a high quality product.

Familiarise yourself with the product before using it

for the ﬁrst time. In addition, please carefully refer

to the operating instructions and the safety advice

below. Only use the product as instructed and only

for the indicated ﬁeld of application. Keep these in-

structions in a safe place. If you pass the product on

to anyone else, please ensure that you also pass on

all the documentation with it.

Proper use

The instrument is not intended for commercial use.

Description of parts

and features

Pasta maker

Crank

Clamp

Roller setting wheel

Roller attachment

Technical data

Materials: Housing: Stainless steel

Noodle roller: Stainless steel,

Aluminium

Safety instructions

KEEP ALL THE SAFETY ADVICE AND INSTRUC-

TIONS IN A SAFE PLACE FOR FUTURE REFERENCE!

DANGER OF INJURY!

DANGER OF

DEATH AND ACCIDENTS FOR

TODDLERS AND CHILDREN!

Never leave children unsupervised with the

packaging material or the product. The pack-

aging material presents a suﬀocation hazard

and there is a risk of loss of life from cut injury.

Children often underestimate danger. Always

keep the product out of reach of children.

After use, store this device in a safe place, out

of reach of children.

This device is not intended to be used by per

sons

(including children) with restricted physical,

sensory or mental abilities or with insuﬃcient

experience and/or knowledge, unless they are

supervised by a person who is responsible for

safety or they have received instruction on how

to use the device from such a responsible person.

Check that all parts have been assembled and

ﬁtted properly. Incorrect assembly or ﬁtting may

lead to injury.

Remain alert at all times and always watch what

you are doing. Proceed with caution. Just one

moment of inattention during assembly may lead

to injury.

All moving parts of the machine present a

shearing, cutting and trapping hazard.

FOOD-SAFE! This product has no

adverse eﬀect on taste or smell.

Preparing for ﬁrst use

Basic recipe for an Italian

noodle dough

Ingredients

300 g ﬂour (preferably a hard grain wheat ﬂour)

130 ml natural mineral water

½ teaspoon salt

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