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Manual ECG S 169 Contact Grill

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Manual

POPIS / POPIS / OPIS / A KÉSZÜLÉK RÉSZEI / BESCHREIBUNG / DESCRIPTION/

OPIS / OPIS / OPIS / DESCRIPTION / DESCRIZIONE / DESCRIPCIÓN /

APRAŠYMAS/ KIRJELDUS

1. Pojistka

2. Rukojeť

3. Indikátor napájení (červený)

4. Indikátor připravenosti (zelený)

5. Vrchní část

6. Spodní část

1. Poistka

2. Rukoväť

3. Indikátor napájania (červený)

4. Indikátor pripravenosti (zelený)

5. Vrchná časť

6. Spodná časť

1. Zatrzask

2. Uchwyt

3. Wskaźnik zasilania (czerwony)

4. Wskaźnik gotowości (zielony)

5. Górna część

6. Dolna część

1. Retesz

2. Fogantyú

3. Tápellátás kijelző (piros)

4. Fűtés kijelző (zöld)

5. Felső rész

6. Alsó rész

1. Sicherung

2. Handgri

3. Stromversorgungsindikator (rot)

4. Bereitschaftsindikator (grün)

5. Oberteil

6. Unterteil

1. Lid latch

2. Handle

3. Power On light (red)

4. Ready to Cook indicator (green)

5. Top lid

6. Bottom part

HR/BIH

1. Bravica

2. Ručka

3. Pokazivač napajanja (crvena)

4. Pokazivač zagrijanosti (zeleni)

5. Gornji dio

6. Donji dio

1. Varovalo

2. Ročaj

3. Kazalec el. napajanja (rdeč)

4. Kazalec pripravljenosti (zelen)

5. Zgornji del

6. Spodnji del

SR/MNE

1. Zatvarač poklopca

2. Ručka

3. Indikator napajanja (crveni)

4. Indikator spremnosti za

tostiranje (zeleni)

5. Gornji poklopac

6. Donji deo

1. Sécurité

2. Poignée

3. Indicateur de «mise sous

tension» (rouge)

4. Indicateur «prêt-à-cuire» (vert)

5. Partie supérieure

6. Partie inférieure

1. Coperchio di chiusura

2. Maniglia

3. Spia indicatore di accensione

(rossa)

4. Spia pronti acuocere (verde)

5. Coperchio superiore

6. Parte inferiore

1. Traba de la tapa

2. Manija

3. Luz indicadora de encendido

(roja)

4. Indicador de listo para cocinar

(verde)

5. Tapa superior

6. Parte inferior

1. Kaane riiv

2. Käepide

3. Toite märgutuli (punane)

4. Küpsetusvalmiduse märgutuli

(roheline)

5. Pealmine kaas

6. Alumine osa

1. Dangčio skląstis

2. Rankena

3. Maitinimo lemputė (raudona)

4. Parengties maisto ruošai

indikatorius (žalias)

5. Viršutinis dangtis

6. Apatinė dalis

1. Vāka atvērējs

2. Rokturis

3. Barošanas indikators (sarkans)

4. Lietošanas gatavības indikators

(zaļš)

5. Augšējais vāks

6. Apakšējā daļa

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