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Manual Domo B3900 Bread Maker

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Manual

B3900

fore never clean these parts with cleaning products, a sponge or a dishwashing brush. A damp cloth

will do to clean them. When you activate your appliance for the first time, you will hear a loud beep-

ing signal and the numbers "3:00" will appear on the screen. The colon between "3" and "00" will

start flashing. This indicates your appliance is ready for use and has automatically chosen program

1 (normal). It is perfectly common and harmless for your appliance to emit a bit of smoke when you

use it for the first time.

• The quality of the baked bread will depend on a whole range of factors. Please make sure all ingre-

dients are at room temperature and that you keep to the correct amount of each ingredient, as indi-

cated in the recipes.

INGREDIENTS

Baking a great bread will largely depend on 3 main factors: quality, freshness and correct measurement

of quantities.

FLOUR

Flour is the basic component of bread. The weight of the flour varies, depending on the type of flour

used.It is therefore absolutely neccesary that you weigh the right quantity on a pair of scales. Please

make sure you buy a variety of flour which is suitable for bread making. Check the packing.

GLUTEN

Gluten is a natural ingredient of flour and stimulates the bread to rise.

YEAST

Yeast is a micro-organism found on several vegetable foodstuffs. Yeast converts sugars into alcohol and

carbon dioxide. This ability is ideal for the bread to rise and to make it lighter and easier to digest. We

recommend the use of dry yeast for this breadmaker. This (granular) yeast is easier to work with, keeps

for a longer time than fresh yeast and generally gives you a better result as well.

SALT

Salt does not only lend the bread a certain flavour but equally regulates the activity of the yeast,

strengthens the dough and prevents the bread from rising too hard.

BUTTER / OIL

Butter and oil improve the general taste of the bread and equally soften it. Butter or oil should both

be at room temperature when you add them to the other ingredients.

SUGAR

Sugar is the nutrient that the yeast feeds itself on and is of great importance for the bread’s rising

process. You can use plain white sugar, brown sugar, syrup or honey. Sugar lends the bread a certain

soft and delicate flavour, increases its nutritional value and also renders the bread less perishable. Look

out: you should not use unrefined sugar or sugar lumps, when you want to make e.g. cinnamon bread,

for they can damage the non-stick coating of the bread pan.

WATER

When the flour mixes with the water, the gluten will form and air can no longer enter, thus enabling

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Join the conversation about this product

Here you can share what you think about the Domo B3900 Bread Maker. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

Lacomblez 27-04-2020
Hello on what number should I put the machine to knead only

reply | This was helpful (2) (Translated by Google)

Anita De Smet 13-04-2020
Can I knead with this machine, and then bake in the oven?

reply | This was helpful (0) (Translated by Google)

Karine 29-04-2020
Hello, my bread machine no longer works the fin no longer turns but I hear the motor of the device. I specify that it had not been used for a few years and it worked 3 times before breaking down. thank you for your reply

reply | This was helpful (0) (Translated by Google)

velko kertov 31-12-2021
Hello, how to change the language of the PDF file / for example English, Bulgarian, Russian /. thanks.

reply | This was helpful (0) (Translated by Google)

More about this manual

We understand that it’s nice to have a paper manual for your Domo B3900 Bread Maker. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Domo. They might be able to provide an original manual. Are you looking for the manual of your Domo B3900 Bread Maker in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Domo
Model	B3900
Category	Bread Makers
File type	PDF
File size	0.38 MB

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Frequently Asked Questions about Domo B3900 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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