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Manual De Buyer Kobra V Axis Mandoline

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Manual

LE COUPE-TRANCHE

par DE BUYER

PROFESSIONNELLE

En acier inoxydable et polymère technique • Technique inspirée de notre

modèle professionnel.

EFFICACE – UN TRANCHANT PARFAIT

Lame en V crantée : la lame pénètre facilement dans le produit • Les micro-den-

telures de la lame permettent de couper plus facilement tous les fruits/légumes en

tranches trés nes, tout en préservant la constitution de leur chair.

• Angle de coupe 19,3° optimisé.

Elle coupe paralléllement tous les fruits et légumes mêmes les plus mous et

ceux à peau (tomates, ananas, kiwis, poires, etc.);

La rampe en inox permet aux aliments de bien glisser pour un mouvement

facile

RÉGLAGE DE LA HAUTEUR DE COUPE «CLIC EXPRESS»

La molette intégrée au bout du manche permet de régler l’épaisseur de tranche

jusqu’à 5 mm parallèlement à la lame; on tourne vers le symbole ‘+,’ l’épaisseur

de coupe augmente.

Possibilité de réaliser

des tranches ultra-nes.

Poignée anti-glisse ergonomique pour une prise en main naturelle et sûre lors

de l’utilisation.

Conseil : pour garantir une efcacité optimale du réglage, graisser régulièrement

la vis sous la poignée.

POUSSOIR

Poussoir protecteur en polymère technique : pas de

contact avec la lame lors de l’utilisation.

Enfoncer le poussoir sur les légumes/fruits à couper,

les aiguilles les pénètrent pour les empêcher de

rouler. La tige centrale du poussoir indique le niveau

de produits restant dans le chariot.

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Specifications

Brand	De Buyer
Model	Kobra V Axis
Category	Mandolines
File type	PDF
File size	3.7 MB

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Frequently Asked Questions about De Buyer Kobra V Axis Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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