Manual Currys Essentials C12HMW17 Hand Mixer

Manual

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product must not be disposed of with your other household

waste. Instead, it is your responsibility to dispose of your waste

equipment by handing it over to a designated collection point for

the recycling of waste electrical and electronic equipment. The

separate collection and recycling of your waste equipment at the

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For general information about this appliance

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www.TeamKnowhow.com/discover or call 0344 561 1234.

IB-C12HMW17-190404V3

CLEANING AND STORAGE

• Disconnect the hand mixer from the mains socket.

• Remove the attached beaters.

• If the motor is warm, allow it to completely cool down. Wipe the outer surface

of the motor unit with a damp cloth. Never use abrasive cleaners or scouring

creams. Never immerse the motor unit in water.

• If food particles have adhered to the beater sockets or the ventilation slots in the

motor unit, brush them out with a barely damp (not wet) brush.

• Wipe any excess food particles from the mains cable.

• Wash the beaters in warm soapy water and wipe dry. If preferred, the beaters

may be washed in the dishwasher.

• After cleaning and drying, wrap the cable around the motor unit, and store it

together with the attachments out of the reach of children.

HINTS AND TIPS

• Ingredients should be at room temperature before mixing.

• Assemble all ingredients and utensils near the mixer.

• Break eggs into a separate container, then add to the mixture.

• When mixing egg whites, even the smallest amount of oil on beaters or bowl

may cause the egg whites not to aerate.

• To achieve the best results, when kneading yeast dough, we suggest that the

Speed Selector is in postition 1 or 2.

• Always start mixing at slow speeds. Gradually increase to the recommended

speed as stated in the recipe.

• Only mix / blend mixtures as recommended in your recipe. At any stage of

mixing, over-beating can cause toughness, close texture, lack of rising or

excessive shrinkage.

• When mixing dry ingredients use the lowest speed.

• During mixing, if you need to scrape the bowl, or add ingredients, turn the mixer

off first.

• When mixing, lightly scraping the beaters after the addition of each ingredient

assists in achieving efficient mixing. Switch the mixer off and then scrape

the beaters with a flexible rubber or plastic spatula. NEVER USE ANY METAL

IMPLEMENT.

• When mixing is complete, set the Speed Selector to ‘Off’ and unplug the cable

from mains socket.

SOME EVERYDAY TERMS

Blend: Combine liquids, fold in dry ingredients, egg whites and whipped cream.

Stir: Prepare sauces, puddings, muffins and quick breads.

Mix: Prepare batters and mixes.

Beat: Cream butter and sugar, make cookie dough, cake mixes and frosting.

Whip: To whip light and fluffy mixtures, whip cream, beat eggs, make meringues.

SPECIFICATIONS

Power: 230V~50Hz, 125W

Maximum operation time: 5 mins

Specifications may change without prior notice.

Hand Mixer

Instruction Manual

C12HMW17

DSG Retail Ltd. (co. no. 504877)

1 Portal Way, London, W3 6RS, UK

EU Representative

DSG Retail Ireland Ltd (259460)

3rd Floor Oce Suite,

Omni Park SC, Santry, Dublin 9, Republic of Ireland

C12HMW17_IB_RC_190404_grace.indd 1 4/4/2019 8:14 PM

Rating

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