Manual CucinaPro 1447 Crepe Maker

Manual

Fresh

Mushroom Crepes

7 Batch crepes

(about

7 6)

1 Pound fresh mushrooms

1/2 Cup butter

1/2 Teaspoon

sa

lt

1/2 Teaspoon pepper

1/2 Teaspoon seasoned salt

2 Cubes beef

bouillon

4 Tablespoons dry

white

wine

1 Cup sour cream

2 Tablespoons

min

ced chives

Slice mushrooms and saute in melted butter in a

sk

ill

et

for about 4 minutes. Add salt,

pepper, seasoned salt,

bouillon

and

wine

. Cook over medium heat several minutes.

Stir

in

sour cream and chives. Heat, but

do

not boil. Spoon about 4 tablespoo

ns

mushrooms and sauce onto center

of

crepes, browned side out and fold over.

Blueberry Blintzes

7 Batch crepes

(a

bout

70

)

1 1/2 Cups Ricotta cheese

4 Ounces cream cheese

3 Tablespoons confectioners' sugar

Lemon,

zes

ted or finely grated

Egg

Combine ricotta, cream cheese, confection

et·s'

sugar, lemon

zes

t and

egg.

Blend

until smooth then

chill

filling

to firm it up

so

that it do

es

n't squirt

out

of

the crepes.

Spoon about 1/2

cup

of

the cheese

filling

along the l

ower

third

of

the crepe. Fold

the bottom edge away from you

to

just cover the

filling

, then fold the 2 sid

es

in

towards the center. Roll the crepe away from you a couple

of

times finishing with

the seam side down. Put on a plate seam side

down

until all your

blint

zes

a

re

done. Then in a ski llet over

medium

heat, brush

with

melted butter and pan-fry the

blintzes a few at a time until they

brown

and crisp quickly. Drain on paper towel

and serve hot.

Blueberry Sauce

2 Tablespoons butter

2 Pints blueberries, cleaned

1/2 Cups sugar

1 Teaspoon sugar

1 Teaspoon cornstarch

Juice

of

1 lemon

Combine the butter, blueberries, sugar, cornstarch and lemon

juice

in a small

pot

over medium-high heat. Bring up to a

low

boil

and

st

ir gently until the berries

break

down

and release their

juice

. The consistency should remain a

bit

chunky.

As

it cools

down

sl

ightl

y,

it

will

thicken up a bit.

6

Rating

More about this manual

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