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Manual Crofton 3031-14 Mandoline

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Manual

!Instructions for Use!

WARNING-RISK OF INJURY: Always use the food

holder/ﬁnger protector when preparing pieces of food.

Always place your ﬁngers and thumb in the holder as

indicated on the food holder. Never use the mandoline

slicer without the food holder. !

Prior to ﬁrst use:!

1.  Carefully remove the protective ﬁlm from the attachments.!

2.  Thoroughly wash and dry all parts in warm, soapy water. !

!* All parts of the slicer are dishwasher safe* !

! !!

Slicing & Grating!

Slide the desired attachment

into the wide, upper

compartment of the slicer. The

other attachments can be

stored in the lower

compartments while not in use.

When storing the julienne

attachment, it must be inserted

with the blades facing

downward.!

Cutting Julienne Strips!

Insert the julienne attachment

into the slicer with the blades

facing upwards.!

Insert the slicing attachment

of your choice into the wide

upper compartment with the

blade facing upwards.!

Large pieces of food that do not

ﬁt in the opening of the food

holder/ﬁnger protector can be

placed directly on the slicer.

Always use the food holder

and never place your hand

underneath.!

Use!

Push the food holder/ﬁnger

protector onto the food item to be

cut.!

Ensure your ﬁngers are in the

holder/ﬁnger protector as shown in

Figure 1 and Figure 2. !

Ensure Food Holder is positioned

with the white arrows parallel to

the slicer. See Figure 1.!

Place the food holder/ﬁnger

protector onto the slicer as shown.

Slightly press the food holder/

ﬁnger protector with the food item

down, at the same time sliding the

food item back and forth over the

slicer. The “spikes” underneath will

hold the food item while it is being

sliced. Never place your hand

underneath the food holder.!

Figure 1!

Figure 2!

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Specifications

Brand	Crofton
Model	3031-14
Category	Mandolines
File type	PDF
File size	1.38 MB

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Frequently Asked Questions about Crofton 3031-14 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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