Manual Cookology CIF770 Hob

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Manual

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19
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re
using Boost. At extremely high temperatures oil and fat will ignite spontaneously
and this presents a serious fire risk.
Cooking Tips
When food comes to the boil, reduce the power setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimise the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flavours develop without overcooking the food. You
should also cook egg-based and flour thickened sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 8
minutes per side. Press the steak to gauge how cooked it is the firmer it feels the
more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
Download manual in English (PDF, 1.26 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Cookology
Model CIF770
Category Hobs
File type PDF
File size 1.26 MB

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Frequently Asked Questions about Cookology CIF770 Hob

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Which pans can be used on an induction hob? Verified

In general all pans that are magnetic can be used on an induction hob. Almost all new pans are suited for induction.

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My hob has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric hobs (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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Manual Cookology CIF770 Hob

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