Home > Household appliances > Deep Fryers > Comelec Deep Fryers > Comelec FA5004 Deep Fryer

Manual Comelec FA5004 Deep Fryer

Need a manual for your Comelec FA5004 Deep Fryer? Below you can view and download the PDF manual for free in English. This product currently has 3 frequently asked questions, 0 comments and has 0 votes. If this is not the manual you want, please contact us.

Is your product defective and the manual offers no solution? Go to a Repair Café for free repair services.

Manual

ADECUADO PARA USO FAMILIAR.

Este producto es solo para uso doméstico

MANUAL DE INSTRUCCIONES

FREIDORA DE AIRE FA 5004

CAPACIDAD 5 LITROS

CARACTERISTICAS TÉCNICAS

Modelo : FA 5004

Voltaje: 220-240 V ~

Frecuencia : 50 Hz

Potencia 1.500W

POR FAVOR LEA ATENTAMENTE LAS INSTRUCCIONES DE ESTE MANUAL ANTES DE

PONER EN MARCHA.

NO MANIPULE ESTA FREIDORA INTERNAMENTE.

Los textos, fotos, colores figuras y datos corresponden al nivel actual técnico del momento en que se

han impreso. Nos reservamos el derecho a modificaciones motivadas por el desarrollo permanente de

la técnica en nuestros productos

3. Delicias de pollo frito: Nuggets de pollo frescos - 500g. Huevo - 3 pie-

zas - Harina - 1 taza Aceite de oliva -1 cucharada. Pimienta blanca en

polvo -1 cucharadita.● Fije la temperatura a 200 º y el temporizador a 5

minutos para precalentar la olla de aire.● Dale palmaditas al pollo du-

rante 5 minutos con la hoja de un cuchillo.● Mezcle los huevos, la ha-

rina, el aceite de oliva, la pimienta blanca y un poco de sal y luego re-

boce los nuggets de pollo.● Coloque las delicias de pollo en la bande-

ja para freír de manera uniforme, programe el tiempo de 15 a 20 minu-

tos o hasta que se doren.

3. Fried chicken nuggets - Fresh chicken nuggets - 500g - Egg-3 pcs

Flour--1 cup - Olive oil - 1 spoon - White pepper powder -1 teaspoon

●Set temperature to 200º and timer to 5 minutes for pre heating the

air cooker; ●Pat the chicken for 5 minutes with a knife blade:● Stir

eggs, flour, olive oil, white pepper and a little salt together , and then

coat in the chicken nuggets;● Put chicken nuggets into the fry tray evenly, set time for 15-20 minutes or until become

golden brown.

3. Nuggets de frango frito - Nuggets de frango fresco - 500g - Egg - 3 pcs - Farinha - 1 xícara - Óleo de azeitona

- 1 colher - Pimenta branca em pó - 1 colher de chá. ● Ajuste a temperatura para 200º e o cronômetro para 5 mi-

nutos para pré-aquecer o fogão de ar;● Pat o frango por 5 minutos com uma lâmina de faca;● Misture os ovos,

a farinha, o azeite, a pimenta branca e um pouco de sal e, a seguir, coloque os nuggets de frango;● Coloque os

nuggets de frango na assadeira uniformemente, defina o tempo para 15-20 minutos ou até dourar.

4 Kebabs de cordero frito: - Kebab de cordero (temperatura ambien-

te) - 500g-Cebolla - cantidad adecuada - Huevo -1 - Cumino en pol-

vo -1 cucharadita - Chili en polvo -1 cucharadita - Aceite - 2 cucha-

radita ● Fije la temperatura a 200º y el temporizador a 5 minutos

para precalentar la olla de aire.● Mezcle la cebolla, el huevo, el chi-

le en polvo, el aceite de ensalada, la sal, el comino en polvo y luego

cubra con el Lamb Kebab;● Deje el Lamb Kebab sazonado 20 mi-

nutos; ● Coloque el Lamb Kebab en la bandeja para freír de mane-

ra uniforme, empuje la olla hacia la olla de cocción por aire, fría du-

rante 15-20 minutos o hasta que se dore.

4 Espetadas de cordeiro frito: - Lamb Kebab (temperatura ambiente) - 500g - Onion - quantidade apropriada

- Egg - 1 - Cumina em pó - 1 colher de chá - Chili em pó - 1 colher de chá. - Oil - 2 colher de chá. ● Defina a tem-

peratura para 200º e o cronômetro para 5 minutos para pré-aquecer o fogão de ar. ● Misture a cebola, o ovo, a

pimenta em pó, o óleo para salada, o sal, o cominho em pó e cubra com a Espetada de Cordeiro. ● Deixe o tem-

perado Kebab de Cordeiro por 20 minutos. ● Coloque o kebab de cordeiro na assa deira de maneira uniforme,

coloque a frigideira de volta na panela de ar, frite por 15-20 minutos ou até dourar.

4 Fried Lamb Kebabs: - Lamb Kebab (room temperature) - 500g - Onion - appropriate amount - Egg - 1 - Cumin powder

1 teaspoon - Chili powder -1 teaspoon - Oil - 2 teaspoon. ●Set temperature to 200º and timer to 5 minutes for prehea-

ting the air cooker ● Stir onion, egg, chili powder, salad oil, salt, cumin powder together, and then coat in the Lamb Ke-

bab ● Leave the seasoned Lamb Kebab 20 minutes ● Put Lamb Kebab into the fry tray evenly, push the fry pot back to

the air cooker, fry for15-20 minutes or untilbrown.

Download manual in English (PDF, 3.46 MB)

(Consider the environment and only print this manual if it is really necessary)

Rating

Let us know what you think about the Comelec FA5004 Deep Fryer by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Comelec FA5004 Deep Fryer?
Yes No

Be the first to rate this product

0 votes

Join the conversation about this product

Here you can share what you think about the Comelec FA5004 Deep Fryer. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

More about this manual

We understand that it’s nice to have a paper manual for your Comelec FA5004 Deep Fryer. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Comelec. They might be able to provide an original manual. Are you looking for the manual of your Comelec FA5004 Deep Fryer in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Comelec
Model	FA5004
Category	Deep Fryers
File type	PDF
File size	3.46 MB

All manuals for Comelec Deep Fryers
More manuals of Deep Fryers

Frequently Asked Questions about Comelec FA5004 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1066) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (499) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (496) Read more