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Manual CombiSteel 7455.0145 Slicing Machine

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Manual

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CONTENT

ENGLISH

INTRODUCTION ...................................................................................................................................................... 5

1. INFORMATION ON THE SLICER ........................................................................................................................... 5

1.1 GENERAL PRECAUTIONS ............................................................................................................................... 5

1.2 SAFETY SYSTEMS INSTALLED IN THE SLICER .................................................................................................. 5

1.3 SLICER COMPONENTS ................................................................................................................................... 6

2. TECHNICAL DATA ................................................................................................................................................. 7

2.1 OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS ... ................................................................................ 7

3. SUPPLY OF THE SLICER ........................................................................................................................................ 8

3.1 DISPATCH OF THE SLICER (see FIG. n° 3) ....................................................................................................... 8

3.2 PACKAGE CHECK UPON ARRIVAL .................................................................................................................. 9

3.3 PACKAGING DISPOSAL .................................................................................................................................. 9

4. INSTALLATION ..................................................................................................................................................... 9

4.1 SETTNG UP ON THE SLICER ........................................................................................................................... 9

4.2 ELECTRIC CONNECTION ................................................................................................................................ 9

4.3 ELECTRIC CIRCUIT........................................................................................................................................ 10

4.4 FUNCTION CHECK ....................................................................................................................................... 10

5. OPERATING OF THE SLICER ............................................................................................................................... 10

5.1 CONTROLS ................................................................................................................................................... 10

5.2 LOADING AND SLICING OF FOODSTUFFS .................................................................................................... 11

5.3 SHARPENING OF BLADE (see FIG. n°12 a-b-c) ............................................................................................. 12

6. ORDINARY CLEANING ....................................................................................................................................... 12

6.1 GENERAL FEATURES .................................................................................................................................... 12

6.2 SLICER CLEANING PROCEDURE ................................................................................................................... 13

7. MAINTENANCE ................................................................................................................................................. 14

7.1 GENERAL FEATURES .................................................................................................................................... 14

7.2 BELT ............................................................................................................................................................. 14

7.3 FEET ............................................................................................................................................................ 14

7.4 POWER SUPPLY CORD ................................................................................................................................. 15

7.5 BLADE .......................................................................................................................................................... 15

7.6 GRINDING MOLES ....................................................................................................................................... 15

7.7 LUBRICATION OF SLIDING GUIDES .............................................................................................................. 15

7.8 LABEL OF THE PUSH-BUTTON PANEL .......................................................................................................... 15

8. MACHINE DISPOSAL .......................................................................................................................................... 15

8.1 PUTTING THE MACHINE OUT OF SERVICE .................................................................................................. 15

8.2 WEEE Waste of Electric and Electronic Equipment ..................................................................................... 15

9. MEAT SLICER SPARE PARTS LIST ........................................................................................................................ 17

NEDERLANDS

INLEIDING ............................................................................................................................................................. 18

1. INFORMATIE OVER DE SNIJMACHINE ............................................................................................................... 18

1.1 ALGEMENE VOORZORGSMAATREGELEN .................................................................................................... 18

1.2 VEILIGHEIDSSYSTEMEN IN DE SNIJMACHINE .............................................................................................. 18

1.3 ONDERDELEN SNIJMACHINE....................................................................................................................... 19

2. TECHNISCHE GEGEVENS ................................................................................................................................... 20

2.1 ALGEMENE AFMETINGEN, GEWICHT, KARAKTERISTIEKEN... ...................................................................... 20

3. LEVERING VAN DE SNIJDMAXHINE ................................................................................................................... 21

3.1 VERZENDING VAN DE SNIJMACHINE (zie AFB. nr. 3) ................................................................................... 21

3.2 PAKKET CONTROLEREN BIJ AANKOMST ...................................................................................................... 22

3.3 VERWIJDERING VAN VERPAKKING .............................................................................................................. 22

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