Manual Coline SBQ-1056 Food Thermometer

Manual

GREAT BRITAIN • CUSTOMER SERVICE tel. 020 8247 9300

internet: www.clasohlson.co.uk e-mail: customerservice@clasohlson.co.uk

ENGLISH

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Ver. 20150312

Meat Thermometer

Art.no 44-1075 Model SBQ-1056

Please read theentire instruction manual before using theproduct and

then save it for future reference. We reserve theright for any errors in

text or images and any necessary changes made to technicaldata.

Intheevent of technical problems or other queries, please contact our

Customer Services.

Safety

• Thethermometer may be used by children aged 8 or over provided

they have been instructed in thesafe use of theproduct and that

they understand thehazards and risks involved. Cleaning and

maintenance may be carried out by children aged 8 or over, but

only under adult supervision.

• Thethermometer must be kept out of reach of children under

8years ofage.

• Thethermometer may be used by persons with reduced physical,

sensory or mental capability, lack of experience or knowledge

which could jeopardise their safety, provided they have been

instructed in thesafe use of theproduct and understand

thehazards involved. Neverlet children play with thethermometer.

• Thethermometer should only be used as described in this manual.

• Thetemperature probe on thethermometer is only designed for

measuring theinternal temperature of foodstuffs. Neverattempt to

use thethermometer for other types of temperature measurement.

• Never mix old and new batteries. Nevermix rechargeable and non-

rechargeable batteries.

Note: Thetemperature probe and thecable between thethermometer

and thesensor become very hot duringuse. Thereis arisk of burning

your fingers.

Care and maintenance

• Always wash thetemperature probe and wire afteruse. Useonly

mild cleaning agents, never solvents or corrosive chemicals.

• Theexterior of thethermometer can be cleaned using adamp

cloth, if and when required.

• Remove thebatteries and store thethermometer out of reach of

children if it is not to be used for alongtime.

Specifications

Batteries 2×AAA/LR03

Measuringrange −50 to 300ºC

Length of probewire 120cm

Size 70×60×120mm

Weight 200g

Buttons and functions

Manual setting of the target temperature

1. Hold in [ MODE ] for 3 seconds until thetemperature starts flashing.

2. Press [ +MIN ] or [ -SEC ] to set thedesired temperature.

3. Push [ MODE ] to save your settings.

4. Thethermometer will emit anaudible signal and thedisplay will

start to flash when theset temperature has been reached.

Countdown timer/stopwatch

Countdown timer

1. Press [ MODE ] to select thecountdown timer/stopwatchmode.

2. Press [ +MIN ] or [ -SEC ] to set thedesired cookingtime.

3. Press [ TASTE/START ] to start thetimer.

4. When theset time has elapsed, thethermometer will emit

anaudible signal and thedisplay willflash.

5. You can interrupt thetimer countdown at any time by pressing the

[ MEAT/STOP ] button.

6. Press [ +MIN ] and [ -SEC ] simultaneously to reset thetimer tozero.

Stopwatch

1. Press [ MODE ] to select thecountdown timer/stopwatchmode.

2. Press [ TASTE/START ] to start thestopwatch.

3. You can interrupt thetime taking at any time by pressing the

[ MEAT/STOP ] button.

4. Press [ +MIN ] and [ -SEC ] simultaneously to reset thestopwatch

tozero.

Display backlight

Press any of thebuttons at any time to turn on thebacklight for

3seconds.

Troubleshooting guide

Thethermometer

won’t turnon.

Check thebatteries. Replace weak batteries.

Thethermometer

displays incorrect

or no temperature

reading.

• Check that thetemperature probe is

properly plugged into thethermometer.

• Check that thetemperature probe is stuck

in thecentre of themeat.

• Check and replace thebatteries if

necessary.

Thethermometer

displays unusual or

unclear characters.

Remove thebatteries and insert themagain.

Replace thebatteries if thedisplay is still unclear.

Disposal

This product should be disposed of in accordance with local regulations.

Ifyou are unsure how to proceed, contact your local council.

1. [ MEAT/STOP ] Selects thetype

ofmeat: BEEF, LAMB, PORK,

FISH, BURGER, CHICKEN.

Pauses thecountdown timer

and stopwatch.

2. [ +MIN ] Sets theminutes/resets.

3. [ MODE ] Selects

thethermometer or timer mode,

confirms.

4. [ TASTE/START ] Selects

thedonenesslevel: RARE,

WELL, M WELL (medium well),

MEDIUM, M RARE (medium

rare). Starts thecountdown

timer and stopwatch.

5. [ -SEC ] Sets theseconds/resets.

6. [ ON/OFF ] On/off switch.

7. Batterycover.

8. Temperature probe socket.

Operating instructions

Batteries and temperature scale selection

1. Remove thebattery cover from theback of

thethermometer and insert 2×AAA/LR03

batteries. Notethepolarity markings in thebattery

compartment to ensure correct battery insertion.

2. Select theunit of temperature using theselector

above thebattery holder.

Measuring temperature

1. Insert theprobe into themeat so that thetip is

atthethickest part of themeat.

2. Switch thethermometer on using

the [ ON/OFF ] switch (6).

3. Select thetype of meat using the [ MEAT/STOP ]

button (1).

4. Put themeat into theoven with theprobe still inside.

Runtheprobe wire out through theside of theovendoor.

5. Place thethermometer where there is no risk of it falling down

and where thewire is not in theway.

6. Thethermometer will emit anaudible signal and thedisplay will

start to flash when theset temperature has been reached.

Rating

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Specifications

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