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Manual Coline 34-1768 Meat Grinder

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Manual

GREAT BRITAIN • CUSTOMER SERVICE tel. 020 8247 9300

internet: www.clasohlson.co.uk e-mail: customerservice@clasohlson.co.uk

ENGLISH

1 2 3 4 5 6 7

8 9 10 11 12 13

Ver. 20150413

Manual Meat Mincer

Art.no 34-1768

Please read theentire instruction manual before using theproduct

and then save it for future reference. We reserve theright for

any errors in text or images and any necessary changes made

to technicaldata. In theevent of technical problems or other

queries, please contact our Customer Services.

Safety

Never insert your ﬁngers into themincer. Always use thefood

pusher to feed food into themincer.

Description

Operating instructions

Note: Thecutting plates (10) and theblade (6) are coated with

athin layer of vegetable oil when sold; they should therefore

be washed thoroughly beforeuse.

Sausage nozzle

1. Body

2. Handle

3. Screw

4. Washer

5. Food pusher

6. Blade

7. Pastry press holder

8. Pastry pressplate

9. Lockingring

10. Cutting plate (3 x)

11. Feedscrew

12. Plastic bushing

13. Sausage making nozzle

Making biscuit dough

• Make sure to ﬁt theblade

(6) theright wayround.

Theﬂat side should face

outwards toward

thecuttingplate (10).

• Make sure that thecutting

plate(10) locates into

thenotches in thebody of themincer (1) before tightening

thelocking ring (9).

Mincing meat

Care and maintenance

• Wash and dry all parts of themincer thoroughly beforeuse.

• To prevent thecutting plates and blade from rusting during

storage, they should be washed, dried and then coated

with athin layer of vegetableoil.

• Note: Donot wash any parts of themincer in

adishwashing machine.

Disposal

This product should be disposed of in accordance with local

regulations. Ifyou are unsure how to proceed, contact your

local council.

Specifications

Size 148×210mm

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Specifications

Brand	Coline
Model	34-1768
Category	Meat Grinders
File type	PDF
File size	1.47 MB

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