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Manual Champion CHVS200 Waffle Maker

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Manual

SAFETY INSTRUCTIONS

1. Always operate the appliance on an even surface. Make sure that there is

enough ventilation, so that the hot steam can vanish.

2. The temperature of the outer surface may be high when the appliance is

working. Please do not touch outer surface, use knobs or handles.

3. To avoid the danger of ﬁ re, never leave the appliance unattended.

4. Before connecting with supplier mains, the heating plates must be in a closed

position.

SAFETY INSTRUCTIONS

OPERATING INSRTUCTIONS

1. Uncoil the cable completely.

2. Check and make sure that the heating plates are clean and dust-free. If

necessary, wipe them with a damp cloth.

3. Place the appliance on a ﬂ at surface.

4. Connect the plug into rated voltage. The cooking surface begins pre-heating

and the red light will be illuminated. Once the cooking surface has reached the

preset temperature (usually this will take about 3-5 minutes), the lamp will be

turned off and this appliance is ready for cooking.

5. Open the appliance and place your food on the lower bowl plate.

6. Close the appliance, the red lamp will be turned off soon.

7. Open the appliance after the lamp is illuminated again, check whether the

pastries/batter are sufﬁ ciently “brown”. The cooking time required to obtain

crisp brown cooked depends on the type of pastries/batter and personal taste.

8. After toasting, open the appliance and remove your food with a wooden or

plastic spatula.

9. The baked wafﬂ e bowls can be eaten directly, or wait for it to cool down and

became hard, use it as bowl and ﬁ ll with ice cream/chocolate/fruit salad etc.

10. After using, pull out the plug and open the upper lid and let the wafﬂ e maker

cool down.

OPERATING INSRTUCTIONS

RECIPE

For your enjoyment, this is a general recipe for making wafﬂ e bowls:

Butter 100g

Whole eggs 2 pcs

Flour 3,5 deciliters

Milk 4 deciliters

Salt 1 pinch

Baking powder 2 tsp

RECIPE

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Specifications

Brand	Champion
Model	CHVS200
Category	Waffle Makers
File type	PDF
File size	1.38 MB

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