Manual Champion CHMM400 Cupcake Maker

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Manual

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Champion ® Makadamgatan 14 I 254 64 Helsingborg I Sweden [email protected]
Correct Disposal of this product
This marking indicates that this product should not be disposed with other household wastes throughout the EU. To
prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly
to promote the sustainable reuse of material resources.
3
Warranty
Champion Nordic guarantees that this product is free from manufacturing defects in terms of materials and workmanship during
a period of 2 years in Sweden, Norway, Denmark and Finland. This warranty period begins on the day the product is purchas-
ed or delivered. Champion Nordic has no obligation to repair or replace products that are not accompanied by a valid proof of
purchase. This warranty applies only to products purchased and used for home use and does not cover damage resulting from
abuse, failure to comply with the instructions from Champion Nordic, cases in which the product has been modified or subjected
to unauthorized repair, improper packaging on the part of the owner, normal wear and tear, or improper handling on the part of a
transport company.
Cleaning and care
1. Always turn off the power and remove the plug after and before cleaning.
2. The cooking plates are coated with non-stick cooking surface, therefore little cleaning is required.
Simply wipe cooking plates over with a damp cloth.
3. Do not immerse the Muffin Maker in water or other liquid.
4. Do not use abrasive scouring pads, powders or cleaners.
5. Do not place in the dishwasher.
6. Before next use, lightly grease the cooking plates for easy removal of cooked muffins.
Storage
Always unplug the Muffin Maker before storage.
Always make sure the Muffin Maker is cool and dry before string.
To minimize storage space in your kitchen, the Muffin Maker can be stored vertically.
Standard Recipe Chocolate Muffins
Ingredients
2 eggs
1.5 dl granulated sugar
100 g melted butter
2 tbsp vanilla sugar
1 tbsp baking powder
1.5 dl milk
4 tbsp cocoa powder. (Other things can be used here, e.g. 1 bag (15ml) gingerbread spice)
3 dl flour
Glaze
150 gr room temperature butter.
1.5 dl icing sugar
4 tbsp cocoa powder. (Or any flavor)
Do this
1. Beat eggs and sugar until fluffy.
2. Melt the butter and pour in the milk.
3. Pour in and mix the egg mixture with the melted butter and milk.
4. Mix all dry ingredients in a bowl
5. Mix the dry ingredients with the rest.
6. Fill the muffin tins 2/3 full with batter.
7. Close the lid and bake for 5-8 min.
8. Top with Glaze
EN
Download manual in English (PDF, 0.87 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Champion
Model CHMM400
Category Cupcake Makers
File type PDF
File size 0.87 MB

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