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Manual CaterChef 30 Plate Warmer

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Manual

688050-51-52 en ma 2014

Thank you for purchasing and using this DISH WARMER MACHINE. In order to making full use of all the

functions of this machine and to minimize unnecessary loss and damage, please read the manual carefully

and keep it for future reference.

WARNING!

− ANY REFITTING AND WRONG INSTALLATION, ADJUSTMENT AND MAITENANCE CAN LEAD TO

PROPERTY LOSS AND PERSONAL INJURIES.

− PLEASE CONTACT THE SUPPLIER IF YOU NEED TO ADJUST OR SERVICE THE MACHINE AND ALL

THESE MUST BE DONE BY AUTHORIZED PROFESSIONALS.

WARNING!

− DO NOT PUT FLAMMABLE LIQUIDS, GASES OR OTHER OBJECTS NEAR THE MACHINE FOR YOUR

SAFETY.

WARNING!

− THE MACHINE MUST BE GROUNDED FOR SAFETY.

This Dish Warmer Machine is developed and designed by our company. It has the advantages of the same

kind of overseas machine. It has features of new style, good structure, easy operation, and durability and it

is easy to be maintained and cleaned. The body of the machine is stainless steel and its constant temperatu-

re control can adjust the temperature of the dishes to your desired level. The machine is designed for drying

the dishes by increasing the hot air temperature inside. It is an ideal machine for hotels, restaurants, western

style restaurants, and fast food restaurants.

STRUCTURE

1 - Body

2 - Door

3 - Temperature Control Knob

4 - Power Switch

5 - Handle

6 - Power cable

7 - Side

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Simona Ventura 11-03-2022
Good morning, I would like a shipping and transport quotation for your Caterchef 30. Thank you [email protected] Via gobetti 2A, 20063, Cernusco sul naviglio (MI) Italia Tel 02 92194270

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