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Manual Calphalon 1799892 Mandoline

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Manual

12 13

Straight Cuts (cont.)

Step 5

Grasp food to be sliced using the

Flexible Food Holder.

Step 6

Using your other hand, grasp and/

or compress the Handle (required if

the Safety Dial is set to Position 2:

Blade Guard On) to securely hold the

mandoline in place.

Step 7

Exerting gentle, even pressure, slide food back and forth

across the blade surface.

" or

" Julienne cuts

Both the Straight blade and either the

" or

Julienne blades are needed. If your blades are

already in place, skip to Step 5.

Step 1

Turn the Safety Dial to Position 4: Blade

Change.

In order to move from Blade Guard On to Blade Guard Off,

the Handle must be squeezed.

Step 2

Open the Platform Cover and remove

the Straight blade and either the

" Julienne blade. Insert either

the

" or

" Julienne blade into the

Lower Blade Holder ﬁrst. Then insert

the Straight blade into the Upper Blade

Holder second. Securely close the

Platform Cover.

Step 3

Turn the Safety Dial to your choice of

Postion 2: Blade Guard On or Position

3: Blade Guard Off.

Remove to

clean

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Specifications

Brand	Calphalon
Model	1799892
Category	Mandolines
File type	PDF
File size	5.49 MB

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Frequently Asked Questions about Calphalon 1799892 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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