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Manual Calphalon 1799892 Mandoline

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Manual

8 9

Safety Dial (cont.)

Position 4: Blade Change

•

In this position, the Platform Cover is

unlocked to provide access to the blade

storage area.

•

The Blade Safety Guard is deactivated

and remains in its lowered position,

exposing the blades.

•

The Handle is locked.

•

The mandoline is not operational in this

position.

•

Once blades are changed, securely close

the Platform Cover so it can re-lock as you

turn the Safety Dial to an operational or

storage mode.

Never touch the blade when handling or cleaning a blade insert;

touch only the plastic side grips. Use a brush to clean the blades.

Flexible Food Holder

Designed to ﬁt all kinds

of food, the Flexible Food

Holder allows you to securely

grip food while protecting

your ﬁngers and hands from

the blade. Small spikes inside

the Holder provide additional

grip and control. The unique,

accordion-style design can be

compressed as food size is

reduced during the cutting process, allowing you to cut more of

each piece and reduce food waste.

Flexible Food Holder (cont.)

The cap can be removed to

safely accommodate longer

items, such as carrots or

cucumbers, while side indents

have small spikes to securely

hold longer items for end-to-

end slicing.

The ﬂexible food holder has

alignment guides on the base, for

straight, consistent cuts.

Never place ﬁngers inside the Flexible Food Holder when the cap

is removed.

Do not use only the cap from the Flexible Food Holder when

slicing foods.

CAUTION

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Specifications

Brand	Calphalon
Model	1799892
Category	Mandolines
File type	PDF
File size	5.49 MB

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Frequently Asked Questions about Calphalon 1799892 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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