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Manual Breville BDF500XL The Smart Fryer Deep Fryer

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Manual

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products

with the safety of you, our valued customer, foremost in mind. In addition we ask that you

exercise a degree of care when using any electrical appliance and adhere to the following

precautions.

READ ALL INSTRUCTIONS

BEFORE USE AND SAVE FOR

FUTURE REFERENCE

 Carefully read all instructions before

operating and save for future reference.

 Remove any packaging material and

promotional stickers before using

the deep fryer for the ﬁrst time.

 Do not place the deep fryer near

the edge of a bench or table during

operation. Ensure the surface is

level, clean and free of water.

 Do not place the deep fryer on or near

a hot gas or electric burner, or where it

could touch a heated oven.

 Place the deep fryer at least 8 inches

(20cm) away from walls and curtains.

Provide adequate space above and on

all sides for air circulation around the

deep fryer.

 Do not use on metal surfaces,

for example, a sink drain board.

 Always insure the deep fryer is properly

assembled before use. Follow the

instruction provided in this book.

 To protect against electric shock,

do not immerse cord in water or

any other liquid.

 Ensure the deep fryer is completely dry

and free of water before adding any oil.

 Extreme caution must be used when

the deep fryer contains hot oil or other

liquid. Do not move the appliance

during cooking. Allow the deep fryer to

cool before removing oil or other liquid.

 Solid oil products, such as butter,

margarine or animal fats of any kind

should not be used in the deep fryer

as they may overheat and cause a

ﬁre hazard.

 Do not touch hot surfaces.

 At no time should the deep fryer

be left unattended when in use.

 The deep fryer will generate a lot of heat

and steam during and after the cooking

process. To prevent the risk of burns, do

not touch or block the steam ventilation

area on the lid. Remove lid to reduce

condensation build up.

 Take care when opening the lid. This

product generate heat and steam at

high temperatures, which will escape

immediately when the lid is opened.

Avoid touching hot surfaces.

 Do not place anything on top of the deep

fryer when the lid is closed, when in use

and when stored.

 Always unplug the deep fryer and allow

to cool, if appliance is not in use, before

cleaning, before attempting to move the

appliance, disassembling, assembling

and when storing the appliance.

 Keep the appliance clean. Follow the

cleaning instructions provided in

this book.

 Do not immerse the deep fryer control

panel, element or cord in water or any

other liquid.

 The use of accessory attachments

not recommended by the appliance

manufacturer may cause injuries.

 Be sure that the basket handle is

properly assembled and locked in

place. See detailed assembly

instructions on page 9.

IMPORTANT SAFEGUARDS

Download manual in English (PDF, 0.59 MB)

(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand	Breville
Model	BDF500XL The Smart Fryer
Category	Deep Fryers
File type	PDF
File size	0.59 MB

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Frequently Asked Questions about Breville BDF500XL The Smart Fryer Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1073) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (507) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (503) Read more