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Manual Bosch HMG976KB1 Oven

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Manual

en Operating modes

Operating

mode

Use

Cleaning Select the cleaning function for the

cooking compartment.

→"Cleaning function 'Pyrolytic active-

Clean'", Page26

→"Cleaning aid", Page27

→"Drying", Page28

Basic set-

tings

Adjust the basic settings.

→"Basic settings", Page21

HomeConnect

With HomeConnect, you can connect and remotely

control the oven with a mobile device, and use the full

functionality of the appliance.

Depending on the appliance type, additional or more

comprehensive functions are available for your appli-

ance with the HomeConnect app. You can find more

information about this in the app.

→"HomeConnect ", Page22

5.1 Types of heating

To ensure that you always find the right type of heating

to cook your food, we explain the differences and ap-

plications below.

The symbols for each type of heating help you to re-

member them.

When you select a type of heating, the appliance sug-

gests a suitable temperature or setting. You can use

these values or change them within the specified

range.

For temperature settings above 275°C and grill set-

ting3, the appliance reduces the temperature to ap-

prox. 275°C or grill setting1 after approx. 40minutes.

Symbol Type of heating Temperature

range

What it's used for and how it works

4D hot air 30 - 275°C Bake or roast on one or more levels.

The fan distributes the heat from the ring-shaped heating element

in the back wall evenly around the cooking compartment.

Top/bottom heating 30 - 300°C Traditionally bake or roast on one level. This type of heating is

especially good for cakes with moist toppings.

The heat is emitted evenly from above and below.

Gentle hot air 30 - 275°C Cook selected dishes gently on one level without preheating.

The fan distributes the heat from the ring-shaped heating element

in the back wall evenly around the cooking compartment. The

food is cooked in phases using residual heat.

This type of heating is most effective between 125 and 250°C.

Always keep the appliance door closed when cooking.

This type of heating is used to determine the energy consump-

tion in air recirculation mode and the energy efficiency class.

Air Fry 30 - 300 °C Cook until crispy, on one level with little fat. Especially suitable

for food that is usually fried in oil, e.g. chips.

The fan circulates heat from the grill element around the food at

high speed. The exhaust air is extracted more intensively from of

the cooking compartment.

Gentle top/bottom

heating

30 - 300°C Gently cook selected dishes.

Heat is emitted from above and below.

This type of heating is most effective between 150 and 250°C.

This type of heating is used to measure the energy consumption

in the conventional mode.

Circulated air grilling 30 - 300°C Roast poultry, whole fish or larger pieces of meat.

The grill element and the fan switch on and off alternately. The

fan circulates the hot air around the food.

Full-surface grill Grill settings:

1 = low

2 = medium

3 = high

Grill flat items such as steak and sausages, or make toast. Grat-

inate food.

The entire area below the grill element becomes hot.

Centre-area grill Grill settings:

1 = low

2 = medium

3 = high

Grill small quantities such as steak and sausages, or make toast.

Gratinate small quantities of food.

The central area below the grill element becomes hot.

Pizza setting 30 - 275°C Cook pizza or food that requires a lot of heat from below.

The bottom heating element and the ring-shaped heating ele-

ment in the back wall heat the cooking compartment.

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Specifications

Brand	Bosch
Model	HMG976KB1
Category	Ovens
File type	PDF
File size	5.16 MB

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Frequently Asked Questions about Bosch HMG976KB1 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2771) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2710) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (690) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (665) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (664) Read more