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Manual Black and Decker B2200 All-In-One Bread Maker

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Manual

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3. Select Rapid Bake I setting, appropriate loaf size (1 1/2 lb.) will appear and

select desired color.

4. Press Start button.

5. The Complete Signal will sound when bread is done.

6. Using pot holders, remove bread pan from the unit and carefully remove bread

from pan. (Kneading blade may remain in bread. Remove blade when bread

has cooled.)

7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 3 (Rapid Bake II)

HERBED FRENCH BREAD

2 cups water (110 to 120°F.)

2 tbsp. instant minced onion

2 tbsp. chopped fresh parsley

⁄2 tbsp. finely chopped garlic

⁄2

tbsp. sugar

⁄2 tsp. salt

⁄2 cups bread flour

2 tsp. active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3. Select Rapid Bake II setting and appropriate loaf size (2 lb) will appear and

select color.

4. Press Start button.

5. The Complete Signal will sound when bread is done.

6. Using pot holders, remove baking pan from the unit and carefully remove

bread from baking pan. (Mixing paddle may remain in bread. Remove paddle

when bread has cooled.)

7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.

Program Setting: 1 (Basic)

CHILI CORN BREAD

1 cup water (80 to 90°F.)

1 cup well drained whole kernel corn

2 tbsp. butter or margarine, cut into pieces

2 tbsp. well drained canned green chilies

2 tbsp. instant minced onion

2 tbsp. sugar

⁄4 tsp. salt

1 tsp. chili powder

1/2 cup corn flour

4 cups bread flour

⁄4 tsp. active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.

3. Select Basic setting and appropriate loaf size (2 lb.) and color.

4. Press Start button.

5. The Complete Signal will sound when bread is done.

6. Using pot holders, remove bread pan from the unit and carefully remove bread

from pan. (Kneading blade may remain in bread. Remove blade when bread

has cooled.)

7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 2 (Rapid Bake I)

ORANGE POPPY SEED BREAKFAST BREAD

1 cup water (110 to 120°F.)

1/4 cup fresh orange juice

2 tbsp. dry milk powder

2 tbsp. butter or margarine, cut into pieces

2 tbsp. sugar

2 tbsp. poppy seeds

1 tbsp. grated orange peel

3/4 tsp. salt

3 cups bread flour

4 tsp. active dry or bread machine yeast

B2200Pub1000002857 2/15/06 2:07 PM Page 16

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Specifications

Brand	Black and Decker
Model	B2200 All-In-One
Category	Bread Makers
File type	PDF
File size	0.48 MB

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Frequently Asked Questions about Black and Decker B2200 All-In-One Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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