Manual Black and Decker B2200 All-In-One Bread Maker

Manual

• Grasp the sides of the bread pan and turn left ( ) to

unlock, then pull straight up on the handle to remove

the bread pan (D).

Tip: You can look at the back side of the oven chamber

for direction.

2 Attach Kneading Blade

• Align the flat side of the hole in the kneading blade

with the flat side of shaft (E).

• Gently push blade onto the shaft until securely in

place.

READY TO BAKE

Note: You can select one of the recipes and specific instructions provided on

pages14-21 (model B2200), 22-29 (model B2250) .

Adding Ingredients into Bread Pan

• To measure liquids, use a see-through measuring cup and check

measurement at eye level.

• When measuring dry ingredients, use standard dry measuring

cups or measuring spoons and level off with the straight-edge

of a knife or metal spatula.

• Add ingredients at room temperature.

• Add ingredients in order listed: liquid - then dry - then yeast (always last).

• Make small indentation with your finger in the top of

the dry ingredients and add the yeast to the indentation

(F). Do not let the yeast touch the liquid below.

▲

9. Avoid delay: The delay-bake function cannot be used for Rapid Bake I and

II or the Dough setting. It is not recommended for Whole Grain, Quick Bread

or Preserves.

10. Test the water: For most breads, use water that is 80° to 90°F (26,6 °C to

32,2 °C); for Rapid Bake breads, use water at 110°F to 120°F (43,3 °C to 48,8 °C).

11. Some note-worthy solutions:

If bread is:

• too brown - select a lighter crust.

• too light - select a darker crust and do not open the unit during the

baking cycle.

• too coarse - make sure you add salt.

• too heavy - use less flour (1 tsp. at a time).

• too low - use less flour or more yeast or water that is not too hot,

or check the date on your yeast.

• too high - try less yeast (1/4 tsp. at a time).

• collapses in the center - dough is too wet or flour is not strong enough,

or amount is too great for the unit.

GETTING STARTED

• Unpack your unit and remove packing materials.

• Peel off clear protective film from control panel.

• Wash all parts as instructed in Care and Cleaning.

• Select a location for the unit. Make sure you have enough space above the unit

to open the lid.

1 Remove Baking Pan

• Using the lid handle, lift and open the lid (C).

C

D

E

F

10

9

B2200Pub1000002857 2/15/06 2:07 PM Page 10

Rating

More about this manual

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