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Manual Black and Decker B2200 All-In-One Bread Maker

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Manual

Setting: I (Basic)

GLUTEN FREE BREAD

⁄2 cups water (80 to 90°F.)

3 large eggs, at room temperature

1/4 cup vegetable oil

1 tsp. cider vinegar

2 cups white rice flour

2/3 cup dry skim milk powder

⁄2 tsp. salt

1/2 cup potato starch

1/2 cup tapioca flour

1/3 cup cornstarch

3 tbsp. sugar

1 tbsp. xanthan gum

⁄4 tsp. active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet

3. Select Basic setting and appropriate loaf size (1

⁄2 lb.) and desired color.

4. Press Start button.

5. The Complete Signal will sound when bread is done.

6. Using pot holders, remove bread pan from the unit and carefully remove bread

from pan. (Kneading blade may remain in bread. Remove blade when bread

has cooled.)

7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 2 (Rapid Bake II)

MULTI SEEDED BREAD

⁄

4 cups water (110 to 120°F.)

2 tbsp. dry milk powder

2 tbsp. butter or margarine, cut into pieces

2 tbsp. sugar

1/4 cup sunflower seeds

2 tbsp. flax seeds

2 tbsp. sesame seeds

2 tbsp. black sesame seeds

3/4 tsp. salt

3 cups bread flour

4 tsp. active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet

3. Select Rapid Bake I setting, appropriate loaf size (1

⁄

2 lb. ) will appear and select

desired color.

4. Press Start button.

5. The Complete Signal will sound when bread is done.

6. Using pot holders, remove bread pan from the unit and carefully remove bread

from pan. (Kneading blade may remain in bread. Remove blade when bread

has cooled.)

7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 3 (Rapid Bake II)

ITALIAN GARLIC HERB BREAD

⁄4 cups water (110 to 120°F.)

2 tbsp. dry milk powder

2 tbsp. butter or margarine, cut into pieces

2 tbsp. sugar

1/3 cup pine nuts

2 tbsp. instant minced onion

2 tbsp. chopped fresh parsley

1 tsp. dried basil

1/2 tsp. salt

⁄4 cups bread flour

4 tsp. active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet

3. Select Rapid Bake II setting, appropriate loaf size (2 lb.) will appear and select

desired color.

4. Press Start button.

5. The Complete Signal will sound when bread is done.

6. Using pot holders, remove bread pan from the unit and carefully remove bread

from pan. (Kneading blade may remain in bread. Remove blade when bread

has cooled.)

7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

B2200Pub1000002857 2/15/06 2:07 PM Page 24

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Specifications

Brand	Black and Decker
Model	B2200 All-In-One
Category	Bread Makers
File type	PDF
File size	0.48 MB

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Frequently Asked Questions about Black and Decker B2200 All-In-One Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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